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Chemical Name | Dosage | Reference |
---|---|---|
N-NONANAL | not available | Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253. |
N-PROPYL-ALCOHOL | not available | Duke, 1992 * |
OLEIC-ACID | not available | Merck 11th Edition |
ONONIN | not available | Duke, 1992 * |
OXALIC-ACID | not available | Duke, 1992 * |
P-ACETANISOLE | not available | Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253. |
P-ANISALDEHYDE | not available | Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253. |
P-CYMENE | not available | Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253. |
PHELLANDRENE | not available | Rinzler, C. A. 1990. The Complete Book of Herbs, Spices and Condiments. Facts on File, New York. 199 pp. |
PHENETHYLAMINE | not available | Merck 11th Edition |
PHENYLETHYLAMINE | not available | Merck 11th Edition |
PODOPHYLLOTOXIN | not available | Jim Duke's personal files. |
PROPIONIC-ACID | not available | Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253. |
PROPYLAMINE | not available | Merck 11th Edition |
PROTOANEMONIN | not available | Duke, 1992 * |
PYRIDINE | not available | Merck 11th Edition |
PYROGALLOL | not available | Merck 11th Edition |
RESORCINOL | not available | Martindale's 29th |
SAFROLE | not available | Rinzler, C. A. 1990. The Complete Book of Herbs, Spices and Condiments. Facts on File, New York. 199 pp. |
SANGUINARINE | not available | Wichtl, M. 1984. Teedrogen. Ein Handbuch fur Apotheker und Arzte. Wissenschaftliche Verlagsgesellscharft. mbH Stuttgart. 393 pp. |
Plant Name | Common Name | Chemical Count | Total Parts Per Million |
---|---|---|---|
Boswellia sacra | Olibanum; Frankincense; Olibanum Tree; Weihrauchbaum (Ger.); Weihrauchpflanze (Ger.); arbol del incensio (Sp.); Oliban (Sp.) | 14 | 6, 566, 194.600000501 |
Boswellia serrata | Salaki; Salai Guggal; Kundur Luban; Salai; Indian Olibanum-Tree; Indian Frankincense | 9 | 1, 495, 920 |
Brassica chinensis | Chinese Cabbage; Pak-Choi; Chinese Mustard; Bok-Choy; Celery Mustard; Chinese White Cabbage; Celery Cabbage | 1 | 20, 944 |
Brassica juncea | Mustard Greens | 1 | 1, 287 |
Brassica napus var. napobrassica | Rutabaga; Swede; Swedish Turnip | 2 | 14, 745 |
Brassica nigra | Black Mustard | 1 | 2, 945 |
Brassica oleracea | Kohlrabi | 5 | 1, 561.8999999761581 |
Brassica oleracea var. botrytis l. | Cauliflower | 6 | 5, 812.799999952316 |
Brassica oleracea var. capitata l. | Cabbage; Red Cabbage; White Cabbage | 10 | 6, 465.9000034332275 |
Brassica oleracea var. gemmifera | Brussels-Sprouts; Brussel-Sprout | 2 | 2, 714 |
Brassica oleracea var. italica | Broccoli; Heading Broccoli; Sprouting Broccoli; Cape Broccoli; Purple Cauliflower; Asparagus Broccoli; Winter Broccoli; Calabrese | 2 | 20, 624 |
Brassica oleracea var. sabellica l. | Kale; Curly Kale; Kitchen Kale; Scotch Kale | 5 | 26, 078.40000152588 |
Brassica oleracea var. viridis l. | Collards; Cow Cabbage; Tall Kale; Tree Kale; Spring-Heading Cabbage | 1 | 0 |
Brassica rapa | Turnip; Seven-Top Turnip; Rapini | 2 | 25, 384 |
Bryonia alba | White Bryony | 1 | 0 |
Bupleurum chinense | Chai-Hu | 1 | 0 |
Bursera delpechiana | Lignaloe; Linaloe | 2 | 1, 440 |
Buxus sempervirens | Boxwood | 1 | 0 |
Byrsonima crassifolia | Nance | 1 | 27, 300 |
Cajanus cajan | Pigeonpea | 2 | 516 |