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| Chemical Name | Dosage | Reference |
|---|---|---|
| N-NONANAL | not available | Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253. |
| N-PROPYL-ALCOHOL | not available | Duke, 1992 * |
| OLEIC-ACID | not available | Merck 11th Edition |
| ONONIN | not available | Duke, 1992 * |
| OXALIC-ACID | not available | Duke, 1992 * |
| P-ACETANISOLE | not available | Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253. |
| P-ANISALDEHYDE | not available | Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253. |
| P-CYMENE | not available | Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253. |
| PHELLANDRENE | not available | Rinzler, C. A. 1990. The Complete Book of Herbs, Spices and Condiments. Facts on File, New York. 199 pp. |
| PHENETHYLAMINE | not available | Merck 11th Edition |
| PHENYLETHYLAMINE | not available | Merck 11th Edition |
| PODOPHYLLOTOXIN | not available | Jim Duke's personal files. |
| PROPIONIC-ACID | not available | Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253. |
| PROPYLAMINE | not available | Merck 11th Edition |
| PROTOANEMONIN | not available | Duke, 1992 * |
| PYRIDINE | not available | Merck 11th Edition |
| PYROGALLOL | not available | Merck 11th Edition |
| RESORCINOL | not available | Martindale's 29th |
| SAFROLE | not available | Rinzler, C. A. 1990. The Complete Book of Herbs, Spices and Condiments. Facts on File, New York. 199 pp. |
| SANGUINARINE | not available | Wichtl, M. 1984. Teedrogen. Ein Handbuch fur Apotheker und Arzte. Wissenschaftliche Verlagsgesellscharft. mbH Stuttgart. 393 pp. |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Cicer arietinum | Chickpea; Garbanzo | 4 | 61, 178 |
| Cichorium endivia | Endive; Escarole | 2 | 2, 576 |
| Cichorium intybus | Chicory; Witloof; Succory | 4 | 3, 519 |
| Cimicifuga racemosa | Black Cohosh; Black Snakeroot | 2 | 0 |
| Cinnamomum aromaticum | Cassia; Cassia Bark; Cassia Lignea; Chinese Cassia; Chinese Cinnamon; China Junk Cassia; Saigon Cinnamon; Zimtcassie (Ger.); Canela de la China (Sp.); Canelero chino (Sp.); Chinazimt (Ger.); Chinesischer Zimtbaum (Ger.); Kashia-Keihi (Jap.); Canelle de Cochinchine (Fr.); Cannelier Casse (Fr.); Cannelier de Chine (Fr.) | 18 | 701, 736 |
| Cinnamomum camphora | Camphor; Ho Leaf | 27 | 455, 312 |
| Cinnamomum verum | Cinnamon; Ceylon Cinnamon | 27 | 7, 968, 391.199996948 |
| Cistus ladaniferus | Ambreine; Gum Cistus; Labdanum; Rockrose | 13 | 150, 920 |
| Citrullus colocynthis | Colocynth | 7 | 0 |
| Citrullus lanatus | Watermelon | 4 | 435, 720 |
| Citrus aurantiifolia | Lime | 19 | 16, 178 |
| Citrus aurantium | Petitgrain; Bitter Orange | 20 | 24, 214 |
| Citrus limon | Lemon | 18 | 3, 287, 752.5 |
| Citrus medica | Citron | 2 | 0 |
| Citrus mitis | Calamansi; Calamondin | 7 | 672, 421.5999998152 |
| Citrus paradisi | Grapefruit | 18 | 23, 825.69999998808 |
| Citrus reticulata | Mandarin; Tangerine | 21 | 1, 112, 458.2000000328 |
| Citrus sinensis | Orange | 24 | 26, 224.670000068843 |
| Cleistocalyx fullageri | not available | 1 | 59, 488 |
| Clematis vitalba | Traveler's Joy | 1 | 0 |