Common Names
Cauliflower
How this plant is used
Food
Variety
botrytis
Variety Author
L.
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
1-METHOXY-GLUCOBRASSICIN | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
1-METHOXY-INDOLE-3-CARBALDEHYDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
1-O-FERULOYL-BETA-D-GLUCOSE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
1-O-P-COUMAROYL-BETA-D-GLUCOSE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
1-O-SINAPOYL-BETA-D-GLUCOSE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
24-METHYLENE-CYCLOARTENOL | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
3,3'-DIINDOYL-METHANE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
3-METHYL-SULFINYL-PROPYL-GLUCOSINOLATE | 0 | Flower | not available | not available | not available | Duke, 1992 * |
3-METHYLTHIOPROPYL-GLUCOSINOLATE | 0 | Flower | not available | not available | not available | Duke, 1992 * |
4-HYDROXY-GLUCOBRASSICIN | 1 | Flower | 7.0 | 390.0 | not available | Duke, 1992 * |
4-HYDROXY-GLUCOBRASSICIN | 1 | Leaf | 3.0 | 325.0 | not available | Duke, 1992 * |
4-METHOXY-GLUCOBRASSICIN | 0 | Flower | 15.0 | 355.0 | not available | Duke, 1992 * |
4-METHOXY-GLUCOBRASSICIN | 0 | Leaf | 8.0 | 580.0 | not available | Duke, 1992 * |
4-METHOXY-INDOL-3-YL-METHYL-GLUCOSINOLATE | 0 | Flower | not available | not available | not available | Duke, 1992 * |
4-METHOXY-INDOL-3-YL-METHYL-GLUCOSINOLATE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
4-METHYL-SULFINYL-BUTYL-GLUCOSINOLATE | 0 | Flower | not available | not available | not available | Duke, 1992 * |
4-METHYL-THIO-BUTYL-GLUCOSINOLATE | 0 | Flower | not available | not available | not available | Duke, 1992 * |
4-VINYL-GUAIACOL | 4 | Plant | not available | not available | not available | Duke, 1992 * |
5-HYDROXY-GLUCOBRASSICIN | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
5-HYDROXY-GLUCOBRASSICIN | 0 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
11B-HSD-Inhibitor | 2 | Duke, 1992 * |
5-Alpha-Reductase-Inhibitor | 5 | Duke, 1992 * |
5-HT-Inhibitor | 1 | Duke, 1992 * |
5-Lipoxygenase-Inhibitor | 2 | Duke, 1992 * |
Acaricide | 1 | Duke, 1992 * |
Acarifuge | 1 | Duke, 1992 * |
ACE-Inhibitor | 2 | Duke, 1992 * |
Acidulant | 2 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Additive | 1 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Adjuvant | 1 | Merck 11th Edition |
Aldehyde-Oxidase-Inhibitor | 2 | Duke, 1992 * |
Aldose-Reductase-Inhibitor | 11 | Duke, 1992 * |
Allelochemic | 3 | Lydon, J. & Duke, S., The potential of pesticides from plants, pp. 1-41 in Craker, L. & Simon, J., eds, Herbs, Spices & Medicinal Plants: Recent Advances in Botany, Horticulture, & Pharmacology, v. 4, Oryx Press, Phoenix, 1989, 267pp. |
Allelopathic | 3 | Holappa, L.D., and Blum*, U. 1991. Effects of Exogenously Applied Ferulic Acid, a Potential Allelopathic Compound, on Leaf Growth, Water Utilization, and Endogenous Abscisic Acid Levels of Tomato, Cucumber, and Bean. J. of Chemical Ecology, 17(5): 865. |
Allergenic | 12 | Duke, 1992 * |
Alpha-Amylase-Inhibitor | 1 | Duke, 1992 * |
Alpha-Reductase-Inhibitor | 1 | Duke, 1992 * |
Amphiestrogenic | 1 | Duke, 1992 * |
Amphiglycemic? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Analgesic | 12 | Duke, 1992 * |