Common Names
Kale; Curly Kale; Kitchen Kale; Scotch Kale
How this plant is used
Food
Variety
acephala
Variety Author
DC
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
1-O-FERULOYL-BETA-D-GLUCOSE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
1-O-SINAPOYL-BETA-D-GLUCOSE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
2-HYDROXY-BUT-3-ENYL-GLUCOSINOLATE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
3-INDOYL-METHYL-GLUCOSINOLATE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
ACETYL-CHOLINE | 19 | Leaf | not available | not available | not available | Duke, 1992 * |
ALANINE | 3 | Leaf | 1660.0 | 10680.0 | -0.45 | Duke, 1992 * |
ALPHA-TOCOPHEROL | 32 | Leaf | 359.0 | 785.0 | 1.53 | Duke, 1992 * |
ALPHA-TOCOPHEROL | 32 | Stem | 9.0 | 16.0 | not available | Duke, 1992 * |
AMMONIA(NH3) | 0 | Flower | not available | 15260.0 | 1.24 | Duke, 1992 * |
ANILINE | 0 | Leaf | not available | 0.7 | -1.00 | Duke, 1992 * |
ARACHIDONIC-ACID | 12 | Leaf | 20.0 | 130.0 | 1.00 | Duke, 1992 * |
ARGININE | 14 | Leaf | 1840.0 | 11840.0 | -0.51 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Leaf | 1200.0 | 7720.0 | 0.27 | Duke, 1992 * |
ASH | 0 | Leaf | 15000.0 | 98500.0 | -0.36 | Duke, 1992 * |
ASPARTIC-ACID | 3 | Leaf | 2950.0 | 18985.0 | -0.51 | Duke, 1992 * |
BENZYL-AMINE | 0 | Leaf | not available | 3.8 | -0.49 | Duke, 1992 * |
BETA-CAROTENE | 53 | Leaf | 50.0 | 345.0 | 0.36 | Duke, 1992 * |
CALCIUM | 28 | Leaf | 1200.0 | 7725.0 | -0.73 | Duke, 1992 * |
CARBOHYDRATES | 0 | Leaf | 100000.0 | 644000.0 | 0.26 | Duke, 1992 * |
CITRIC-ACID | 23 | Leaf | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
11B-HSD-Inhibitor | 2 | Duke, 1992 * |
5-Alpha-Reductase-Inhibitor | 6 | Duke, 1992 * |
5-Lipoxygenase-Inhibitor | 2 | Duke, 1992 * |
ACE-Inhibitor | 1 | Duke, 1992 * |
Acidulant | 2 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Additive | 1 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Adjuvant | 1 | Merck 11th Edition |
Aldehyde-Oxidase-Inhibitor | 1 | Duke, 1992 * |
Aldose-Reductase-Inhibitor | 3 | Duke, 1992 * |
Allelochemic | 1 | Lydon, J. & Duke, S., The potential of pesticides from plants, pp. 1-41 in Craker, L. & Simon, J., eds, Herbs, Spices & Medicinal Plants: Recent Advances in Botany, Horticulture, & Pharmacology, v. 4, Oryx Press, Phoenix, 1989, 267pp. |
Allergenic | 7 | Duke, 1992 * |
Alpha-Amylase-Inhibitor | 1 | Duke, 1992 * |
Alpha-Reductase-Inhibitor | 1 | Duke, 1992 * |
Analgesic | 5 | Duke, 1992 * |
Androgenic? | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anemiagenic | 2 | Duke, 1992 * |
Angiotensin-Receptor-Blocker | 3 | Duke, 1992 * |
Antiacid | 1 | Martindale's 29th |
Antiacne | 4 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiacrodermatitic | 1 | Martindale's 29th |