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| Chemical Name | Dosage | Reference |
|---|---|---|
| N-NONANAL | not available | Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253. |
| N-PROPYL-ALCOHOL | not available | Duke, 1992 * |
| OLEIC-ACID | not available | Merck 11th Edition |
| ONONIN | not available | Duke, 1992 * |
| OXALIC-ACID | not available | Duke, 1992 * |
| P-ACETANISOLE | not available | Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253. |
| P-ANISALDEHYDE | not available | Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253. |
| P-CYMENE | not available | Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253. |
| PHELLANDRENE | not available | Rinzler, C. A. 1990. The Complete Book of Herbs, Spices and Condiments. Facts on File, New York. 199 pp. |
| PHENETHYLAMINE | not available | Merck 11th Edition |
| PHENYLETHYLAMINE | not available | Merck 11th Edition |
| PODOPHYLLOTOXIN | not available | Jim Duke's personal files. |
| PROPIONIC-ACID | not available | Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253. |
| PROPYLAMINE | not available | Merck 11th Edition |
| PROTOANEMONIN | not available | Duke, 1992 * |
| PYRIDINE | not available | Merck 11th Edition |
| PYROGALLOL | not available | Merck 11th Edition |
| RESORCINOL | not available | Martindale's 29th |
| SAFROLE | not available | Rinzler, C. A. 1990. The Complete Book of Herbs, Spices and Condiments. Facts on File, New York. 199 pp. |
| SANGUINARINE | not available | Wichtl, M. 1984. Teedrogen. Ein Handbuch fur Apotheker und Arzte. Wissenschaftliche Verlagsgesellscharft. mbH Stuttgart. 393 pp. |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Calamintha nepeta | Turkish Calamint | 15 | 1, 688 |
| Calendula officinalis | Calendula; Pot-Marigold | 2 | 146, 000 |
| Callicarpa americana | American Beauty Berry; Beauty Berry; French Mulberry | 9 | 435.3000000715256 |
| Calotropis sp. | Giant Milkweed | 2 | 190, 000 |
| Camellia japonica | Camellia; Common Camellia; Rose du Japon (Fr.); Camelia (Fr., Port.); Kamelie (Ger.); Tsubaki (Jap.); Camelia (Sp.); Japanese Tea | 1 | 4, 647, 120 |
| Camellia sinensis | Tea | 24 | 220, 734 |
| Cananga odorata | Cananga; Ylang-Ylang | 8 | 0 |
| Canarium indicum | Java-Olive; Manila Elemi | 10 | 1, 133, 264 |
| Cannabis sativa | Marijuana; Marihuana; Indian Hemp; Hemp | 4 | 214, 800 |
| Capparis spinosa | Caper; Caperbush | 4 | 335, 524 |
| Capsella bursa-pastoris | Shepherd's Purse | 4 | 0 |
| Capsicum annuum | Bell Pepper; Green Pepper; Cherry Pepper; Sweet Pepper; Cone Pepper; Paprika | 20 | 3, 860, 058 |
| Capsicum frutescens | Cayenne; Chili; Tabasco; Hot Pepper; Spur Pepper; Red Chili | 18 | 112, 818 |
| Carapa guianensis | Andiroba | 1 | 375, 000 |
| Carica papaya | Papaya | 17 | 991, 037 |
| Carthamus tinctorius | Safflower | 7 | 206, 659.57999997586 |
| Carum carvi | Caraway; Carum; Kummel (Ger.); Comino (Sp.); Comino de prado (Sp.) | 21 | 11, 890, 746.000000015 |
| Carya illinoensis | Pecan | 1 | 0 |
| Cassia tora | Sickle Senna | 1 | 29, 304 |
| Catalpa bignonioides | Indian bean | 1 | 33, 330 |