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| Chemical Name | Dosage | Reference |
|---|---|---|
| N-NONANAL | not available | Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253. |
| N-PROPYL-ALCOHOL | not available | Duke, 1992 * |
| OLEIC-ACID | not available | Merck 11th Edition |
| ONONIN | not available | Duke, 1992 * |
| OXALIC-ACID | not available | Duke, 1992 * |
| P-ACETANISOLE | not available | Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253. |
| P-ANISALDEHYDE | not available | Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253. |
| P-CYMENE | not available | Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253. |
| PHELLANDRENE | not available | Rinzler, C. A. 1990. The Complete Book of Herbs, Spices and Condiments. Facts on File, New York. 199 pp. |
| PHENETHYLAMINE | not available | Merck 11th Edition |
| PHENYLETHYLAMINE | not available | Merck 11th Edition |
| PODOPHYLLOTOXIN | not available | Jim Duke's personal files. |
| PROPIONIC-ACID | not available | Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253. |
| PROPYLAMINE | not available | Merck 11th Edition |
| PROTOANEMONIN | not available | Duke, 1992 * |
| PYRIDINE | not available | Merck 11th Edition |
| PYROGALLOL | not available | Merck 11th Edition |
| RESORCINOL | not available | Martindale's 29th |
| SAFROLE | not available | Rinzler, C. A. 1990. The Complete Book of Herbs, Spices and Condiments. Facts on File, New York. 199 pp. |
| SANGUINARINE | not available | Wichtl, M. 1984. Teedrogen. Ein Handbuch fur Apotheker und Arzte. Wissenschaftliche Verlagsgesellscharft. mbH Stuttgart. 393 pp. |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Allium cepa | Onion; Shallot | 9 | 688, 340 |
| Allium sativum var. sativum | Garlic | 5 | 1, 200 |
| Allium schoenoprasum | Chives | 6 | 21, 000 |
| Alocasia macrorrhiza | Giant Taro | 2 | 0 |
| Aloe vera | Bitter Aloes; Aloe | 2 | 0 |
| Aloysia citrodora | Lemon Verbena | 18 | 2, 702 |
| Alpinia galanga | Greater Galangal; Siamese Ginger; Languas | 12 | 6, 138, 541.500000022 |
| Alpinia officinarum | Lesser Galangal; Chinese Ginger | 8 | 800 |
| Althaea officinalis | Marshmallow; White Mallow | 1 | 105, 950 |
| Ammi majus | Bishop's Weed | 1 | 0 |
| Ammi visnaga | Visnaga | 4 | 0 |
| Amomum compactum | Round Cardamom; Chester Cardamom; Siam Cardamom; Java Cardamom | 10 | 83, 520 |
| Amomum xanthioides | Bastard Cardamom; Chin Kousha; Malabar Cardamom; Tavoy Cardamom | 3 | 0 |
| Amphicarpaea bracteata | Hog Peanut | 1 | 42, 720 |
| Anabasis aphylla | Anabasis | 2 | 0 |
| Anacardium occidentale | Cashew | 6 | 587, 985 |
| Anamirta cocculus | Levant Berry | 2 | 0 |
| Ananas comosus | Pineapple | 8 | 92, 947 |
| Andira araroba | Araroba | 1 | 0 |
| Anemone pulsatilla | Pasque Flower | 1 | 0 |