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| Chemical Name Sort descending | Dosage | Reference |
|---|---|---|
| (-)-EPIGALLOCATECHIN-GALLATE | not available | Duke, 1992 * |
| 1,8-CINEOLE | not available | Duke, 1992 * |
| ALPHA-TERPINEOL | MIC=800-1,600 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| BAKUCHIOL | 20 ug/ml | Duke, 1992 * |
| BERBERASTINE | not available | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
| BERBERINE | not available | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
| BETA-IONONE | MIC=100 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| CAFFEINE | not available | Duke, 1992 * |
| CARYOPHYLLENE | MIC=>1,600 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| CATECHIN | not available | Duke, 1992 * |
| DELTA-CADINENE | MIC800 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| ELLAGIC-ACID | ID50=20 ug/ml | Duke, 1992 * |
| EPICATECHIN-GALLATE | not available | Duke, 1992 * |
| EUCALYPTONE | MIC=3.13-12.5 ug/ml | Duke, 1992 * |
| FLUORIDE | not available | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| GERANIOL | MIC=400 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| GLYCYRRHIZIN | not available | Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989. |
| GYMNEMIC-ACID | not available | Duke, 1992 * |
| HONOKIOL | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| INDOLE | MIC=800 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
Download these results as:
| Plant Name Sort descending | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Malus domestica | Apple | 3 | 304 |
| Malva neglecta | Cheeses; Common Mallow | 1 | 0 |
| Mangifera indica | Mango | 3 | 151, 100 |
| Manilkara zapota | Sapodilla | 1 | 64, 500 |
| Maranta arundinacea | Arrowroot; Bermuda Arrowroot | 1 | 0 |
| Marrubium vulgare | Horehound; White Horehound | 4 | 202, 400 |
| Marsdenia reichenbachii | Condurango | 1 | 0 |
| Matricaria recutita | Annual Camomile; German Camomile; Wild Camomile | 4 | 0 |
| Medicago sativa | Alfalfa; Lucerne | 6 | 60, 448.79999923706 |
| Melaleuca alternifolia | Teatree | 5 | 552, 781 |
| Melaleuca cajuputi | Vietnamese Cajuput Oil | 1 | 3, 910 |
| Melaleuca leucadendra | Cajeput | 4 | 0 |
| Melaleuca linariifolia | Paperbark Tea_tree | 1 | 0 |
| Melaleuca sp | Tea-Tree | 1 | 0 |
| Melaleuca viridiflora | Broad-Leaf Tea-Tree; Niaouli | 2 | 0 |
| Melia azedarach | Chinaberry | 4 | 260, 000 |
| Melicoccus bijugatas | Genip; Honey berry; Mamoncillo; Pitomba | 1 | 240, 900 |
| Melilotus officinalis | Yellow Sweetclover | 2 | 0 |
| Melissa officinalis | Balm; Lemonbalm; Melissa; Bee Balm | 7 | 1, 160 |
| Menispermum canadense | Moonseed | 1 | 0 |