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Biological Activity Anticariogenic

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List of activity chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Sort descending Dosage Reference
(-)-EPIGALLOCATECHIN-GALLATE not available Duke, 1992 *
1,8-CINEOLE not available Duke, 1992 *
ALPHA-TERPINEOL MIC=800-1,600 ug/ml Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
BAKUCHIOL 20 ug/ml Duke, 1992 *
BERBERASTINE not available Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill
Livinston, Edinburgh.
BERBERINE not available Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill
Livinston, Edinburgh.
BETA-IONONE MIC=100 ug/ml Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
CAFFEINE not available Duke, 1992 *
CARYOPHYLLENE MIC=>1,600 ug/ml Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
CATECHIN not available Duke, 1992 *
DELTA-CADINENE MIC800 ug/ml Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
ELLAGIC-ACID ID50=20 ug/ml Duke, 1992 *
EPICATECHIN-GALLATE not available Duke, 1992 *
EUCALYPTONE MIC=3.13-12.5 ug/ml Duke, 1992 *
FLUORIDE not available Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
GERANIOL MIC=400 ug/ml Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
GLYCYRRHIZIN not available Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989.
GYMNEMIC-ACID not available Duke, 1992 *
HONOKIOL not available Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
INDOLE MIC=800 ug/ml Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
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List of Activity Plants.
Click on column headings to sort table by that column.
Plant Name Sort descending Common Name Chemical Count Total Parts Per Million
Malus domestica Apple 3 304
Malva neglecta Cheeses; Common Mallow 1 0
Mangifera indica Mango 3 151, 100
Manilkara zapota Sapodilla 1 64, 500
Maranta arundinacea Arrowroot; Bermuda Arrowroot 1 0
Marrubium vulgare Horehound; White Horehound 4 202, 400
Marsdenia reichenbachii Condurango 1 0
Matricaria recutita Annual Camomile; German Camomile; Wild Camomile 4 0
Medicago sativa Alfalfa; Lucerne 6 60, 448.79999923706
Melaleuca alternifolia Teatree 5 552, 781
Melaleuca cajuputi Vietnamese Cajuput Oil 1 3, 910
Melaleuca leucadendra Cajeput 4 0
Melaleuca linariifolia Paperbark Tea_tree 1 0
Melaleuca sp Tea-Tree 1 0
Melaleuca viridiflora Broad-Leaf Tea-Tree; Niaouli 2 0
Melia azedarach Chinaberry 4 260, 000
Melicoccus bijugatas Genip; Honey berry; Mamoncillo; Pitomba 1 240, 900
Melilotus officinalis Yellow Sweetclover 2 0
Melissa officinalis Balm; Lemonbalm; Melissa; Bee Balm 7 1, 160
Menispermum canadense Moonseed 1 0