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| Chemical Name Sort descending | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| ASCORBIC-ACID | 112 | Fruit | 8.0 | 230.0 | -0.27 | Duke, 1992 * |
| ASH | 0 | Fruit | 3400.0 | 27000.0 | -0.77 | Duke, 1992 * |
| BETA-CAROTENE | 53 | Fruit | 0.2 | 14.0 | -0.12 | Duke, 1992 * |
| CALCIUM | 28 | Fruit | 34.0 | 555.0 | -0.76 | Duke, 1992 * |
| CARBOHYDRATES | 0 | Fruit | 135000.0 | 859000.0 | 0.41 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| FAT | 0 | Fruit | 800.0 | 13000.0 | -0.54 | Duke, 1992 * |
| FIBER | 15 | Fruit | 700.0 | 10800.0 | -1.24 | Duke, 1992 * |
| IRON | 6 | Fruit | 5.0 | 38.0 | -0.38 | Duke, 1992 * |
| KILOCALORIES | 0 | Fruit | 581.0 | 3565.0 | -0.15 | Duke, 1992 * |
| LYSINE | 4 | Fruit | 170.0 | 545.0 | -0.92 | Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981. |
| METHIONINE | 15 | Fruit | not available | 0.0 | -1.18 | Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981. |
| NIACIN | 39 | Fruit | 1.0 | 32.0 | -0.38 | Duke, 1992 * |
| PHOSPHORUS | 4 | Fruit | 98.0 | 925.0 | -0.70 | Duke, 1992 * |
| PROTEIN | 0 | Fruit | 5000.0 | 101000.0 | -0.11 | Duke, 1992 * |
| RIBOFLAVIN | 15 | Fruit | 0.1 | 6.4 | 0.30 | Duke, 1992 * |
| TANNIN | 35 | Fruit | 18800.0 | 60225.0 | -0.33 | Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981. |
| TRYPTOPHAN | 29 | Fruit | 140.0 | 450.0 | -0.56 | Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981. |
| WATER | 0 | Fruit | 688000.0 | 825000.0 | 0.24 | Duke, 1992 * |