Common Names
Cheeses; Common Mallow
How this plant is used
Generally Recognized as Safe
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ARABINOSE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ASCORBIC-ACID | 112 | Leaf | not available | 1175.0 | -0.33 | Duke, 1992 * |
ASH | 0 | Plant | 172500.0 | 174500.0 | 0.97 | Duke, 1992 * |
CHOLINE | 20 | Plant | not available | not available | not available | Duke, 1992 * |
FAT | 0 | Seed | 70000.0 | 152000.0 | -0.60 | Duke, 1992 * |
NITROGEN | 0 | Plant | 4100.0 | 4200.0 | -0.91 | Duke, 1992 * |
OCTACOSANE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
PROTEIN | 0 | Seed | not available | 210000.0 | -0.21 | Duke, 1992 * |
TANNIN | 35 | Flower | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Acidulant | 1 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Aldose-Reductase-Inhibitor | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Analgesic | 1 | Duke, 1992 * |
Angiotensin-Receptor-Blocker | 1 | Duke, 1992 * |
Anthelmintic | 1 | Duke, 1992 * |
AntiAGE | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antiaggregant | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antiaging | 1 | Duke, 1992 * |
Antiallergic | 1 | Duke, 1992 * |
Antialzheimeran | 2 | Duke, 1992 * |
Antiarthritic | 1 | Duke, 1992 * |
Antiasthmatic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiatherosclerotic | 1 | Duke, 1992 * |
Antibacterial | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticancer | 1 | Duke, 1992 * |
Anticariogenic | 1 | Duke, 1992 * |
Anticataract | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticervicaldysplasic | 1 | Duke, 1992 * |
AntiCFS | 1 | Duke, 1992 * |
Antichoreic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |