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| Chemical Name Sort descending | Dosage | Reference |
|---|---|---|
| (-)-EPIGALLOCATECHIN-GALLATE | not available | Duke, 1992 * |
| 1,8-CINEOLE | not available | Duke, 1992 * |
| ALPHA-TERPINEOL | MIC=800-1,600 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| BAKUCHIOL | 20 ug/ml | Duke, 1992 * |
| BERBERASTINE | not available | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
| BERBERINE | not available | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
| BETA-IONONE | MIC=100 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| CAFFEINE | not available | Duke, 1992 * |
| CARYOPHYLLENE | MIC=>1,600 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| CATECHIN | not available | Duke, 1992 * |
| DELTA-CADINENE | MIC800 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| ELLAGIC-ACID | ID50=20 ug/ml | Duke, 1992 * |
| EPICATECHIN-GALLATE | not available | Duke, 1992 * |
| EUCALYPTONE | MIC=3.13-12.5 ug/ml | Duke, 1992 * |
| FLUORIDE | not available | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| GERANIOL | MIC=400 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| GLYCYRRHIZIN | not available | Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989. |
| GYMNEMIC-ACID | not available | Duke, 1992 * |
| HONOKIOL | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| INDOLE | MIC=800 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
Download these results as:
| Plant Name Sort descending | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Mitracarpus scaber | not available | 1 | 336 |
| Moldavica parviflora | Small-Flowered Moldavica | 1 | 50 |
| Moldavica thymiflora | Thyme-Flowered Moldavica | 3 | 432 |
| Momordica charantia | Bitter Melon; Sorosi | 2 | 1 |
| Monarda citriodora | Lemon Mint | 3 | 18, 802.10000000149 |
| Monarda clinopodia | Clinopod Bergamot | 2 | 1, 817 |
| Monarda didyma | Beebalm; Oswego Tea | 5 | 6, 732 |
| Monarda fistulosa | Wild Bergamot | 4 | 58, 620 |
| Monarda lindheimeri | Lindheimer's Monarda | 2 | 509 |
| Monarda media | Mean Monarda | 3 | 2, 839 |
| Monarda punctata | Horsemint | 3 | 39, 015 |
| Monarda russeliana | Russel's Monarda | 3 | 3, 879 |
| Morinda citrifolia | Indian Mulberry; Noni | 1 | 0 |
| Moringa oleifera | Ben Nut; Drumstick Tree; Horseradish Tree; Benzolive Tree; Moringa; West Indian Ben; Jacinto (Sp.) | 2 | 2, 072 |
| Morus alba | Sang-Pai-Pi; White Mulberry | 2 | 0 |
| Murraya koenigii | Curry Leaf Tree; Curry Leaf; Indian Curry Tree | 5 | 20, 721 |
| Musa x paradisiaca | Banana; Plantain | 2 | 22 |
| Myrciaria dubia | Camu-camu (Eng.,Peru,Scn.,Sp.); Rumberry (Eng.); Camo Camo (Peru); Araza de Agua (Sp.); Camu-camu Negro (Peru); Guapuro Blanco (Bol.) | 1 | 0 |
| Myrica cerifera | Bayberry; Wax Myrtle; Southern Bayberry; Candle-Berry | 2 | 0 |
| Myristica fragrans | Mace; Nutmeg; Muskatnussbaum (Ger.); nogal moscado (Sp.); nuez moscada (Sp.) | 8 | 1, 706, 000 |