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| Chemical Name | Dosage | Reference |
|---|---|---|
| (-)-EPIGALLOCATECHIN-GALLATE | not available | Duke, 1992 * |
| 1,8-CINEOLE | not available | Duke, 1992 * |
| ALPHA-TERPINEOL | MIC=800-1,600 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| BAKUCHIOL | 20 ug/ml | Duke, 1992 * |
| BERBERASTINE | not available | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
| BERBERINE | not available | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
| BETA-IONONE | MIC=100 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| CAFFEINE | not available | Duke, 1992 * |
| CARYOPHYLLENE | MIC=>1,600 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| CATECHIN | not available | Duke, 1992 * |
| DELTA-CADINENE | MIC800 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| ELLAGIC-ACID | ID50=20 ug/ml | Duke, 1992 * |
| EPICATECHIN-GALLATE | not available | Duke, 1992 * |
| EUCALYPTONE | MIC=3.13-12.5 ug/ml | Duke, 1992 * |
| FLUORIDE | not available | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| GERANIOL | MIC=400 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| GLYCYRRHIZIN | not available | Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989. |
| GYMNEMIC-ACID | not available | Duke, 1992 * |
| HONOKIOL | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| INDOLE | MIC=800 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Lycopersicon esculentum | Tomato | 1 | 0 |
| Lycopus europeus | European Bugle | 4 | 135 |
| Lycopus uniflorus | One-Flowered Bugle | 2 | 26 |
| Lycopus virginicus | Bugle | 6 | 138 |
| Lythrum salicaria | Purple Loosestrife | 2 | 447, 000 |
| Macleaya cordata | Plume Poppy | 1 | 0 |
| Maclura pomifera | Osage-Orange; Hedge Apple | 2 | 203, 328 |
| Magnolia denudata | Hsin-I; Xin-Yi | 4 | 0 |
| Magnolia kobus | Hsin-I; Xin-Yi | 1 | 0 |
| Magnolia obovata | Ho-no-ki; Japanese Whitebark Magnolia | 2 | 22, 600 |
| Magnolia officinalis | Chinese Magnolia; Hou Pu; Magnolia-Bark | 3 | 102, 900 |
| Mahonia aquifolium | Oregon Grape; Blue Barberry; Holly Barberry; Holly Mahonia; Mountain Grape | 2 | 65 |
| Mahonia fargesii | not available | 1 | 0 |
| Mahonia fortunei | not available | 1 | 0 |
| Mahonia gracilipes | not available | 1 | 0 |
| Mahonia japonica | Japanese Ashberry; Hiiragi-Nanten | 1 | 0 |
| Mahonia nervosa | Oregon Barberry; Oregon Grape-Holly; Oregon Grape; Water Holly | 1 | 0 |
| Mahonia philipinensis | not available | 1 | 0 |
| Mahonia repens | Creeping Barberry; Oregon Barberry; Oregon Grape-Holly; Oregon Grape | 1 | 5, 668 |
| Mahonia siamensis | not available | 1 | 2, 000 |