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| Chemical Name Sort descending | Dosage | Reference |
|---|---|---|
| (-)-EPIGALLOCATECHIN-GALLATE | not available | Duke, 1992 * |
| 1,8-CINEOLE | not available | Duke, 1992 * |
| ALPHA-TERPINEOL | MIC=800-1,600 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| BAKUCHIOL | 20 ug/ml | Duke, 1992 * |
| BERBERASTINE | not available | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
| BERBERINE | not available | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
| BETA-IONONE | MIC=100 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| CAFFEINE | not available | Duke, 1992 * |
| CARYOPHYLLENE | MIC=>1,600 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| CATECHIN | not available | Duke, 1992 * |
| DELTA-CADINENE | MIC800 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| ELLAGIC-ACID | ID50=20 ug/ml | Duke, 1992 * |
| EPICATECHIN-GALLATE | not available | Duke, 1992 * |
| EUCALYPTONE | MIC=3.13-12.5 ug/ml | Duke, 1992 * |
| FLUORIDE | not available | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| GERANIOL | MIC=400 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| GLYCYRRHIZIN | not available | Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989. |
| GYMNEMIC-ACID | not available | Duke, 1992 * |
| HONOKIOL | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| INDOLE | MIC=800 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
Download these results as:
| Plant Name Sort descending | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Myroxylon balsamum | Peru Balsam; Tolu Balsam | 5 | 8, 000 |
| Myrrhis odorata | Garden Myrrh; Myrrh; Sweet Chervil; Sweet Cicely; Cicely | 1 | 87, 500 |
| Myrtus communis | Myrtle; Myrte (Ger.); Arrayan (Sp.); Mirto (Sp.) | 9 | 582, 424 |
| Nandina domestica | Heavenly Bamboo; Sacred Bamboo; Southern Heaven Bamboo; Nanten (Jap.) | 1 | 0 |
| Narcissus tazetta | Daffodil | 1 | 190 |
| Nardostachys chinensis | Chinese Spikenard | 1 | 0 |
| Nardostachys jatamansi | Indian Nard; Spikenard | 1 | 360 |
| Nelumbo nucifera | Water Lotus | 2 | 0 |
| Nepeta cataria | Catnip | 5 | 268, 500 |
| Nepeta racemosa | Catmint | 6 | 3, 346 |
| Nerium oleander | Oleander | 3 | 43, 000 |
| Nicotiana tabacum | Tobacco | 3 | 0 |
| Nigella sativa | Black Cumin; Roman Coriander; Fennel-Flower; Nutmeg-Flower; Black Caraway | 2 | 0 |
| Ocimum basilicum | Basil; Sweet Basil; Cuban Basil | 13 | 6, 314, 748 |
| Ocimum canum | Hoary Basil | 5 | 270 |
| Ocimum gratissimum | Agbo; Shrubby Basil | 5 | 65, 590 |
| Ocimum kilimandscharicum | African Blue Basil; Kenyan Perennial Basil | 2 | 16, 850 |
| Ocimum sanctum | Holy Basil; Tulsi | 1 | 0 |
| Ocimum suave | Kenyan Tree Basil | 1 | 0 |
| Ocimum tenuiflorum | Anise-Scented Basil | 4 | 8, 800 |