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| Chemical Name Sort descending | Dosage | Reference |
|---|---|---|
| (-)-EPIGALLOCATECHIN-GALLATE | not available | Duke, 1992 * |
| 1,8-CINEOLE | not available | Duke, 1992 * |
| ALPHA-TERPINEOL | MIC=800-1,600 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| BAKUCHIOL | 20 ug/ml | Duke, 1992 * |
| BERBERASTINE | not available | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
| BERBERINE | not available | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
| BETA-IONONE | MIC=100 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| CAFFEINE | not available | Duke, 1992 * |
| CARYOPHYLLENE | MIC=>1,600 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| CATECHIN | not available | Duke, 1992 * |
| DELTA-CADINENE | MIC800 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| ELLAGIC-ACID | ID50=20 ug/ml | Duke, 1992 * |
| EPICATECHIN-GALLATE | not available | Duke, 1992 * |
| EUCALYPTONE | MIC=3.13-12.5 ug/ml | Duke, 1992 * |
| FLUORIDE | not available | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| GERANIOL | MIC=400 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| GLYCYRRHIZIN | not available | Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989. |
| GYMNEMIC-ACID | not available | Duke, 1992 * |
| HONOKIOL | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| INDOLE | MIC=800 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
Download these results as:
| Plant Name Sort descending | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Kalmia latifolia | Mountain Laurel; Calico Bush; Spoonwood | 1 | 0 |
| Krameria triandra | Rhatany | 1 | 0 |
| Lactuca sativa | Lettuce | 1 | 0 |
| Lactuca virosa | Bitter Lettuce | 1 | 0 |
| Lagerstroemia indica | Crape Myrtle | 1 | 0 |
| Lagochilus inebrians | Intoxicating Mint | 1 | 40, 000 |
| Lantana camara | Lantana; Wild Sage | 5 | 3, 308 |
| Laurus nobilis | Bayleaf; Sweet Bay; Grecian Laurel; Bay Laurel; Laurel; Bay | 8 | 7, 686, 720 |
| Lavandula angustifolia | English Lavender | 7 | 257, 500 |
| Lavandula latifolia | Aspic; Broad-Leaved Lavender; Spike Lavender | 6 | 83, 265 |
| Lavandula x hybrida | Hybrid Lavender | 2 | 2, 765 |
| Lavandula x intermedia | Dutch Lavender; Lavandin | 5 | 3, 372 |
| Lawsonia inermis | Henna; Mignonette; Jamaica-Mignonette; Mignonette Tree | 2 | 3, 141, 160 |
| Ledum palustre | Marsh Tea; Wild Rosemary | 1 | 0 |
| Lens culinaris | Lentil | 1 | 20 |
| Leonotis leonurus | Lion's Ear | 1 | 2 |
| Leonurus cardiaca | Motherwort | 6 | 90, 200 |
| Lepechinia calycina | Epling's Lepechinia | 4 | 1, 385 |
| Lepechinia schiediana | Schiede's Lepechinia | 1 | 200 |
| Lepidium meyenii | Maca; Peruvian Ginseng | 1 | 0 |