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Biological Activity Anticariogenic

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List of activity chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Sort descending Dosage Reference
(-)-EPIGALLOCATECHIN-GALLATE not available Duke, 1992 *
1,8-CINEOLE not available Duke, 1992 *
ALPHA-TERPINEOL MIC=800-1,600 ug/ml Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
BAKUCHIOL 20 ug/ml Duke, 1992 *
BERBERASTINE not available Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill
Livinston, Edinburgh.
BERBERINE not available Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill
Livinston, Edinburgh.
BETA-IONONE MIC=100 ug/ml Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
CAFFEINE not available Duke, 1992 *
CARYOPHYLLENE MIC=>1,600 ug/ml Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
CATECHIN not available Duke, 1992 *
DELTA-CADINENE MIC800 ug/ml Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
ELLAGIC-ACID ID50=20 ug/ml Duke, 1992 *
EPICATECHIN-GALLATE not available Duke, 1992 *
EUCALYPTONE MIC=3.13-12.5 ug/ml Duke, 1992 *
FLUORIDE not available Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
GERANIOL MIC=400 ug/ml Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
GLYCYRRHIZIN not available Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989.
GYMNEMIC-ACID not available Duke, 1992 *
HONOKIOL not available Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
INDOLE MIC=800 ug/ml Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
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List of Activity Plants.
Click on column headings to sort table by that column.
Plant Name Sort descending Common Name Chemical Count Total Parts Per Million
Kalmia latifolia Mountain Laurel; Calico Bush; Spoonwood 1 0
Krameria triandra Rhatany 1 0
Lactuca sativa Lettuce 1 0
Lactuca virosa Bitter Lettuce 1 0
Lagerstroemia indica Crape Myrtle 1 0
Lagochilus inebrians Intoxicating Mint 1 40, 000
Lantana camara Lantana; Wild Sage 5 3, 308
Laurus nobilis Bayleaf; Sweet Bay; Grecian Laurel; Bay Laurel; Laurel; Bay 8 7, 686, 720
Lavandula angustifolia English Lavender 7 257, 500
Lavandula latifolia Aspic; Broad-Leaved Lavender; Spike Lavender 6 83, 265
Lavandula x hybrida Hybrid Lavender 2 2, 765
Lavandula x intermedia Dutch Lavender; Lavandin 5 3, 372
Lawsonia inermis Henna; Mignonette; Jamaica-Mignonette; Mignonette Tree 2 3, 141, 160
Ledum palustre Marsh Tea; Wild Rosemary 1 0
Lens culinaris Lentil 1 20
Leonotis leonurus Lion's Ear 1 2
Leonurus cardiaca Motherwort 6 90, 200
Lepechinia calycina Epling's Lepechinia 4 1, 385
Lepechinia schiediana Schiede's Lepechinia 1 200
Lepidium meyenii Maca; Peruvian Ginseng 1 0