Plant Mangifera indica (Anacardiaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Mango

How this plant is used

Food

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Sort descending	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
2-OCTENE	0	Flower	not available	not available	not available	Duke, 1992 *
ALANINE	3	Fruit	510.0	5650.0	0.76	Duke, 1992 *
ALPHA-PHELLANDRENE	11	Flower	not available	not available	not available	Duke, 1992 *
ALPHA-PINENE	28	Flower	not available	not available	not available	Duke, 1992 *
AMBOLIC-ACID	0	Plant	not available	not available	not available	Duke, 1992 *
AMBONIC-ACID	0	Plant	not available	not available	not available	Duke, 1992 *
ARGININE	14	Fruit	190.0	3400.0	-0.24	Duke, 1992 *
ASCORBIC-ACID	112	Fruit	30.0	1760.0	-0.18	Duke, 1992 *
ASCORBIC-ACID	112	Leaf	530.0	2430.0	-0.22	Duke, 1992 *
ASH	0	Fruit	4700.0	29140.0	-0.71	Duke, 1992 *
ASH	0	Leaf	19000.0	133000.0	0.25	Duke, 1992 *
ASH	0	Seed	not available	36600.0	-0.34	Duke, 1992 *
ASPARTIC-ACID	3	Fruit	420.0	4100.0	-0.80	Duke, 1992 *
BETA-CAROTENE	53	Fruit	11.0	96.0	0.03	Duke, 1992 *
BETA-CAROTENE	53	Leaf	6.0	44.0	-0.95	Duke, 1992 *
BETA-PINENE	13	Flower	not available	not available	not available	Duke, 1992 *
BORON	4	Fruit	0.5	17.5	-0.45	Duke, 1992 *
CALCIUM	28	Fruit	92.0	1400.0	-0.57	Duke, 1992 *
CALCIUM	28	Leaf	290.0	29300.0	0.74	Duke, 1992 *
CARBOHYDRATES	0	Fruit	170000.0	929390.0	0.78	Duke, 1992 *

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