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| Chemical Name | Dosage | Reference |
|---|---|---|
| (-)-EPIGALLOCATECHIN-GALLATE | not available | Duke, 1992 * |
| 1,8-CINEOLE | not available | Duke, 1992 * |
| ALPHA-TERPINEOL | MIC=800-1,600 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| BAKUCHIOL | 20 ug/ml | Duke, 1992 * |
| BERBERASTINE | not available | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
| BERBERINE | not available | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
| BETA-IONONE | MIC=100 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| CAFFEINE | not available | Duke, 1992 * |
| CARYOPHYLLENE | MIC=>1,600 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| CATECHIN | not available | Duke, 1992 * |
| DELTA-CADINENE | MIC800 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| ELLAGIC-ACID | ID50=20 ug/ml | Duke, 1992 * |
| EPICATECHIN-GALLATE | not available | Duke, 1992 * |
| EUCALYPTONE | MIC=3.13-12.5 ug/ml | Duke, 1992 * |
| FLUORIDE | not available | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| GERANIOL | MIC=400 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| GLYCYRRHIZIN | not available | Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989. |
| GYMNEMIC-ACID | not available | Duke, 1992 * |
| HONOKIOL | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| INDOLE | MIC=800 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Oenothera biennis | Evening-Primrose | 3 | 317, 000 |
| Olea europaea | Olive | 3 | 0 |
| Ononis spinosa | Spiny Restharrow; Restharrow; Hauhechel (Ger.) | 2 | 15, 000 |
| Opopanax chironium | Hercules All Heal; Opopanax | 1 | 0 |
| Opuntia ficus-indica | Indian Fig; Prickly Pear; Nopal; Nopalito | 1 | 10 |
| Origanum creticum | Dittany Of Crete | 1 | 0 |
| Origanum majorana | Marjoram; Sweet Marjoram | 8 | 919, 344 |
| Origanum minutiflorum | Small-Flowered Oregano | 3 | 222 |
| Origanum onites | Oregano; Pot Marjoram | 5 | 1, 790 |
| Origanum sipyleum | Bayircayi; Guveyoto | 5 | 7, 126 |
| Origanum syriacum | Za'Atar | 3 | 1, 315 |
| Origanum vulgare | Greek Oregano; Wild Oregano; Common Turkish Oregano | 12 | 6, 994, 544 |
| Oryza sativa | Rice | 1 | 0.06599999964237213 |
| Pachira aquatica | Provision Tree | 1 | 27, 000 |
| Paeonia lactiflora | Chih-Shao; Peony; Common Garden Peony; White Peony; Bai Shao (Chinese) | 2 | 0 |
| Paeonia moutan | Moutan; Tree Peony | 2 | 0 |
| Paeonia officinalis | Double Peony | 1 | 0 |
| Paeonia suffruticosa | Moutan; Tree Peony; Moutan Peony | 2 | 0 |
| Panax ginseng | Chinese Ginseng; Oriental Ginseng; Ginseng; Korean Ginseng | 7 | 2, 905.199996948242 |
| Panax japonicus | Japanese Ginseng | 1 | 0 |