An official website of the United States government.
Select a Results View:
| Chemical Name | Dosage | Reference |
|---|---|---|
| (-)-EPIGALLOCATECHIN-GALLATE | not available | Duke, 1992 * |
| 1,8-CINEOLE | not available | Duke, 1992 * |
| ALPHA-TERPINEOL | MIC=800-1,600 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| BAKUCHIOL | 20 ug/ml | Duke, 1992 * |
| BERBERASTINE | not available | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
| BERBERINE | not available | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
| BETA-IONONE | MIC=100 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| CAFFEINE | not available | Duke, 1992 * |
| CARYOPHYLLENE | MIC=>1,600 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| CATECHIN | not available | Duke, 1992 * |
| DELTA-CADINENE | MIC800 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| ELLAGIC-ACID | ID50=20 ug/ml | Duke, 1992 * |
| EPICATECHIN-GALLATE | not available | Duke, 1992 * |
| EUCALYPTONE | MIC=3.13-12.5 ug/ml | Duke, 1992 * |
| FLUORIDE | not available | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| GERANIOL | MIC=400 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| GLYCYRRHIZIN | not available | Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989. |
| GYMNEMIC-ACID | not available | Duke, 1992 * |
| HONOKIOL | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| INDOLE | MIC=800 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Leptospermum scoparium | Manuka; Broom Teatree | 2 | 0 |
| Levisticum officinale | Lovage | 5 | 115 |
| Ligustrum japonicum | Japanese Privet; Ligustri Fructus | 3 | 0 |
| Ligustrum lucidum | Chinese Privet; Glossy Privet; Ligustri Fructus; Privet; White Waxtree | 3 | 402, 001.5000000596 |
| Ligustrum vulgare | Common Privet | 1 | 170, 000 |
| Limonia acidissima | Elephant Apple; Manzana De Elefante; Wood-Apple | 1 | 0 |
| Lindera benzoin | Benjamin Bush; Spicebush; Wild Allspice; Fieberstrauch (Ger.) | 4 | 641, 516 |
| Linum usitatissimum | Flax; Linseed | 1 | 94 |
| Lippia alba | White Lippia | 2 | 0 |
| Lippia dulcis | Sweet Herb | 1 | 0 |
| Lippia graveolens | Oregano | 1 | 0 |
| Lippia javanica | Lemon Bush; Umsuzwane (Zulu) | 2 | 0 |
| Liquidambar orientalis | Oriental Storax; Oriental Styrax | 2 | 0 |
| Liquidambar styraciflua | American Styrax; Sweetgum | 3 | 0 |
| Litsea glaucescens | Mexican bay | 3 | 583 |
| Lonicera japonica | Japanese Honeysuckle | 5 | 80, 000.66500000656 |
| Ludwigia adscendens | Ascending ludwigia | 1 | 0 |
| Ludwigia perennis | Perennial ludwigia | 1 | 0 |
| Luffa aegyptiaca | Luffa; Smooth Loofah; Vegetable Sponge | 1 | 0 |
| Lycium chinense | Wolfberry; Chinese Boxthorn; Chinese Matrimony Vine; Chinese Wolfberry; Gou Qi (Chin.); Lyciet de Chine (Fr.); Chinesischer Bocksdorn (Ger.); Daun Koki (Indones.); Spina Santa Cinese (Ital.); Kuko (Jap.); Kaukichai (Malays.) | 3 | 17, 930 |