An official website of the United States government.
Select a Results View:
| Chemical Name | Dosage | Reference |
|---|---|---|
| (-)-EPIGALLOCATECHIN-GALLATE | not available | Duke, 1992 * |
| 1,8-CINEOLE | not available | Duke, 1992 * |
| ALPHA-TERPINEOL | MIC=800-1,600 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| BAKUCHIOL | 20 ug/ml | Duke, 1992 * |
| BERBERASTINE | not available | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
| BERBERINE | not available | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
| BETA-IONONE | MIC=100 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| CAFFEINE | not available | Duke, 1992 * |
| CARYOPHYLLENE | MIC=>1,600 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| CATECHIN | not available | Duke, 1992 * |
| DELTA-CADINENE | MIC800 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| ELLAGIC-ACID | ID50=20 ug/ml | Duke, 1992 * |
| EPICATECHIN-GALLATE | not available | Duke, 1992 * |
| EUCALYPTONE | MIC=3.13-12.5 ug/ml | Duke, 1992 * |
| FLUORIDE | not available | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| GERANIOL | MIC=400 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| GLYCYRRHIZIN | not available | Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989. |
| GYMNEMIC-ACID | not available | Duke, 1992 * |
| HONOKIOL | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| INDOLE | MIC=800 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Mentha aquatica | Water Mint | 5 | 78, 439.10000000149 |
| Mentha arvensis var. piperascens | Cornmint; Field Mint; Japanese Mint | 4 | 0 |
| Mentha longifolia | Biblical Mint | 7 | 55, 730 |
| Mentha pulegium | European Pennyroyal | 6 | 41, 250 |
| Mentha spicata | Spearmint; Hortela da Folha Miuda | 11 | 95, 726 |
| Mentha x piperita | Peppermint | 8 | 3, 123.5 |
| Mentha x rotundifolia | Applemint | 2 | 0 |
| Menyanthes trifoliata | Bogbean; Buckbean; Bog Myrtle; Marsh Clover; Marsh Trefoil; Water Trefoil | 2 | 180, 000 |
| Mercurialis annua | Annual Mercury | 1 | 33, 500 |
| Metrosideros sclerocarpa | not available | 1 | 892 |
| Micromeria congesta | Kaya Yarpuzu | 3 | 92 |
| Micromeria croatica | not available | 1 | 300 |
| Micromeria fruticosa | Tea Hyssop; Zopha; Zuta | 4 | 416 |
| Micromeria juliana | not available | 3 | 1, 075 |
| Micromeria myrtifolia | Dagcayi; Haydarotu; Topukcayi | 5 | 84.6000000089407 |
| Micromeria teneriffae | not available | 3 | 1, 370 |
| Micromeria thymifolia | not available | 1 | 25 |
| Micromeria varia | Madeiran 'Hyssop' | 2 | 102 |
| Mimosa pudica | Sensitive Plant | 1 | 100, 000 |
| Mitchella repens | Partridge-berry; Squawvine | 1 | 0 |