Chemical ID
EPICATECHINGALLATE
Ubiquitous
No
Select a Results View:
Activity | Dosage | Reference |
---|---|---|
Anticariogenic | not available | Duke, 1992 * |
Antihepatotoxic | not available | Okuda, T., Yoshida, T., and Hatano, T. Antioxidant Effects of Tannins and Related Polyphenols. Phenolic Compounds in Food and Their Effects on Health, Ch.7 p.93. |
Antimutagenic | not available | Duke, 1992 * |
Antioxidant | >10 x tocopherol | Osawa, T. Phenolic Antioxidants in Dietary Plants as Antimutagens.Phenolic Compounds in Food and Their Effects on Health, Ch.11 p.142. |
Antiperoxidant | not available | Okuda, T., Yoshida, T., and Hatano, T. Antioxidant Effects of Tannins and Related Polyphenols. Phenolic Compounds in Food and Their Effects on Health, Ch.7 p.93. |
Cancer-Preventive | not available | Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp. |
COMP-Inhibitor | not available | Dullo, A. G., et al. 1999. Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans. Am. J. Clinical Nutrition, 70: 1040-1045. |
Glucosyl-Transferase-Inhibitor | not available | Duke, 1992 * |
Immunostimulant | not available | McKenna, D. J., Hughes, K., and Jones, K. 2000. Green Tea Monograph. Alternative Therapies, 6(3): 61-82. |
Lipoxygenase-Inhibitor | IC50=18 uM | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
Mitogen | not available | Duke, 1992 * |
Xanthine-Oxidase-Inhibitor | IC50=>40 | Hatano, T., Yasuhara, T., Yoshihara, R., Agata, I., Noro, T., and Okuda, T. 1989. Effects of Interaction of Tannins with Co-existing Substances.VII. Inhibitory Effects of Tannins Related Polyphenols on Xanthine Oxidase. Chem. Pharm. Bull. 38(5): 1224-1229 |
Plant Name | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|
Camellia sinensis | Leaf | 5417.0 | 44000.0 | not available | Duke, 1992 * |
Chimaphila umbellata | Plant | not available | not available | not available | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
Sorbus aucubaria | Fruit | not available | not available | not available | Duke, 1992 * |