Common Names
Radish
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
NIACIN | 39 | Leaf | 40.0 | 348.0 | 3.05 | Duke, 1992 * |
NIACIN | 39 | Root | 3.0 | 68.0 | 0.51 | Duke, 1992 * |
NICKEL | 3 | Root | 0.0 | 0.7 | -0.77 | Duke, 1992 * |
NITROGEN | 0 | Root | 2000.0 | 38570.0 | 1.32 | Duke, 1992 * |
OLEIC-ACID | 18 | Root | 160.0 | 3100.0 | 0.36 | Duke, 1992 * |
OXALIC-ACID | 9 | Root | not available | 92.0 | -0.60 | Duke, 1992 * |
P-COUMARIC-ACID | 25 | Root | not available | 91.0 | not available | Duke, 1992 * |
PALMITIC-ACID | 13 | Root | 260.0 | 5040.0 | -0.16 | Duke, 1992 * |
PANTOTHENIC-ACID | 11 | Root | 0.8 | 18.0 | 0.07 | Duke, 1992 * |
PHENYLALANINE | 7 | Root | 230.0 | 4455.0 | 1.41 | Duke, 1992 * |
PHOSPHORUS | 4 | Fruit | 240.0 | 10526.0 | 2.22 | Duke, 1992 * |
PHOSPHORUS | 4 | Leaf | 300.0 | 2609.0 | -0.43 | Duke, 1992 * |
PHOSPHORUS | 4 | Root | 160.0 | 5850.0 | 0.41 | Duke, 1992 * |
PHYTOSTEROLS | 2 | Root | 70.0 | 1355.0 | 1.13 | Duke, 1992 * |
POTASSIUM | 14 | Fruit | 2070.0 | 20495.0 | 0.23 | Duke, 1992 * |
POTASSIUM | 14 | Leaf | 5000.0 | 43478.0 | 0.58 | Duke, 1992 * |
POTASSIUM | 14 | Root | 2215.0 | 85700.0 | 5.12 | Duke, 1992 * |
POTASSIUM | 14 | Seed | not available | 11900.0 | -0.06 | Duke, 1992 * |
PROLINE | 0 | Root | 180.0 | 3490.0 | 1.03 | Duke, 1992 * |
PROTEIN | 0 | Fruit | 13000.0 | 257000.0 | 1.98 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antithiamin | 1 | Phenolic Compounds in Food and Their Effects on Health, 69. |
Antithrombic | 1 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
Antithyroid | 1 | Jim Duke's personal files. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitriglyceride | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitumor | 8 | Simon, P.W. Carrots and Other Horticultural Crops as a Source of Provitamin A Carotenes. HortScience, 25(12): 1495, 1990. |
Antitumor (brain) | 1 | Duke, 1992 * |
Antitumor (Breast) | 2 | Duke, 1992 * |
Antitumor (CNS) | 1 | Duke, 1992 * |
Antitumor (Colon) | 3 | Duke, 1992 * |
Antitumor (Esophagus) | 1 | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
Antitumor (Esophagus)? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitumor (Forestomach) | 1 | Duke, 1992 * |
Antitumor (Gastric) | 1 | Duke, 1992 * |
Antitumor (Intestine) | 1 | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
Antitumor (Liver) | 2 | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
Antitumor (Lung) | 4 | Duke, 1992 * |
Antitumor (Prostate) | 2 | Duke, 1992 * |
Antitumor (Skin) | 2 | Duke, 1992 * |