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Plant Raphanus sativus (Brassicaceae)

Common Names
Radish
How this plant is used
Food
View the list of ubiquitous chemicals
List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
NIACIN 39 Leaf 40.0 348.0 3.05 Duke, 1992 *
NIACIN 39 Root 3.0 68.0 0.51 Duke, 1992 *
NICKEL 3 Root 0.0 0.7 -0.77 Duke, 1992 *
NITROGEN 0 Root 2000.0 38570.0 1.32 Duke, 1992 *
OLEIC-ACID 18 Root 160.0 3100.0 0.36 Duke, 1992 *
OXALIC-ACID 9 Root not available 92.0 -0.60 Duke, 1992 *
P-COUMARIC-ACID 25 Root not available 91.0 not available Duke, 1992 *
PALMITIC-ACID 13 Root 260.0 5040.0 -0.16 Duke, 1992 *
PANTOTHENIC-ACID 11 Root 0.8 18.0 0.07 Duke, 1992 *
PHENYLALANINE 7 Root 230.0 4455.0 1.41 Duke, 1992 *
PHOSPHORUS 4 Fruit 240.0 10526.0 2.22 Duke, 1992 *
PHOSPHORUS 4 Leaf 300.0 2609.0 -0.43 Duke, 1992 *
PHOSPHORUS 4 Root 160.0 5850.0 0.41 Duke, 1992 *
PHYTOSTEROLS 2 Root 70.0 1355.0 1.13 Duke, 1992 *
POTASSIUM 14 Fruit 2070.0 20495.0 0.23 Duke, 1992 *
POTASSIUM 14 Leaf 5000.0 43478.0 0.58 Duke, 1992 *
POTASSIUM 14 Root 2215.0 85700.0 5.12 Duke, 1992 *
POTASSIUM 14 Seed not available 11900.0 -0.06 Duke, 1992 *
PROLINE 0 Root 180.0 3490.0 1.03 Duke, 1992 *
PROTEIN 0 Fruit 13000.0 257000.0 1.98 Duke, 1992 *
View the list of ubiquitous chemicals
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antithiamin 1 Phenolic Compounds in Food and Their Effects on Health, 69.
Antithrombic 1 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
Antithyroid 1 Jim Duke's personal files.
Antitic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antitinnitic 1 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antitriglyceride 2 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antitumor 8 Simon, P.W. Carrots and Other Horticultural Crops as a Source of Provitamin A Carotenes. HortScience, 25(12): 1495, 1990.
Antitumor (brain) 1 Duke, 1992 *
Antitumor (Breast) 2 Duke, 1992 *
Antitumor (CNS) 1 Duke, 1992 *
Antitumor (Colon) 3 Duke, 1992 *
Antitumor (Esophagus) 1 LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The
Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp.
Antitumor (Esophagus)? 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antitumor (Forestomach) 1 Duke, 1992 *
Antitumor (Gastric) 1 Duke, 1992 *
Antitumor (Intestine) 1 LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The
Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp.
Antitumor (Liver) 2 LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The
Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp.
Antitumor (Lung) 4 Duke, 1992 *
Antitumor (Prostate) 2 Duke, 1992 *
Antitumor (Skin) 2 Duke, 1992 *