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| Chemical Name | Dosage | Reference |
|---|---|---|
| MOLYBDENUM | not available | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Allium cepa | Onion; Shallot | 1 | 4.599999904632568 |
| Allium sativum var. sativum | Garlic | 1 | 0.800000011920929 |
| Anacardium occidentale | Cashew | 1 | 0.10000000149011612 |
| Anethum graveolens | Dill; Garden Dill | 1 | 0.20000000298023224 |
| Apium graveolens | Celery | 1 | 0.10000000149011612 |
| Armoracia rusticana | Horseradish | 1 | 0.10000000149011612 |
| Artemisia vulgaris | Mugwort | 1 | 0 |
| Asparagus officinalis | Asparagus | 1 | 1.7999999523162842 |
| Astragalus membranaceus | Huang-Chi; Huang Qi | 1 | 20 |
| Beta vulgaris | Beet; Beetroot; Sugar Beet; Garden Beet | 1 | 0.4000000059604645 |
| Boehmeria nivea | Ramie | 1 | 0 |
| Brassica napus var. napobrassica | Rutabaga; Swede; Swedish Turnip | 1 | 3.2099999114871025 |
| Brassica oleracea var. botrytis l. | Cauliflower | 1 | 5.61999998241663 |
| Brassica oleracea var. capitata l. | Cabbage; Red Cabbage; White Cabbage | 1 | 26.09999942779541 |
| Brassica oleracea var. gemmifera | Brussels-Sprouts; Brussel-Sprout | 1 | 2.5199999809265137 |
| Brassica oleracea var. italica | Broccoli; Heading Broccoli; Sprouting Broccoli; Cape Broccoli; Purple Cauliflower; Asparagus Broccoli; Winter Broccoli; Calabrese | 1 | 44.15999984741211 |
| Brassica pekinensis | Chinese Cabbage | 1 | 1.4700000286102295 |
| Brassica rapa | Turnip; Seven-Top Turnip; Rapini | 1 | 3 |
| Capsicum annuum | Bell Pepper; Green Pepper; Cherry Pepper; Sweet Pepper; Cone Pepper; Paprika | 1 | 90 |
| Carya glabra | Pignut Hickory | 1 | 33 |