Common Names
Radish
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
SODIUM | 1 | Fruit | 50.0 | 495.0 | -0.14 | Duke, 1992 * |
SODIUM | 1 | Leaf | 1100.0 | 9565.0 | 1.05 | Duke, 1992 * |
SODIUM | 1 | Root | 100.0 | 5020.0 | 1.82 | Duke, 1992 * |
SODIUM | 1 | Seed | not available | 134.0 | -0.50 | Duke, 1992 * |
SPERMINE | 1 | Leaf | not available | not available | not available | Duke, 1992 * |
SPERMINIDINE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
STEARIC-ACID | 8 | Root | 40.0 | 775.0 | 0.98 | Duke, 1992 * |
SULFUR | 14 | Root | 350.0 | 6140.0 | 1.01 | Duke, 1992 * |
THIAMIN | 31 | Fruit | 0.3 | 7.9 | 0.33 | Duke, 1992 * |
THIAMIN | 31 | Leaf | 1.4 | 7.0 | -0.27 | Duke, 1992 * |
THIAMIN | 31 | Root | 0.3 | 9.7 | 0.27 | Duke, 1992 * |
THREONINE | 4 | Root | 290.0 | 5620.0 | 0.57 | Duke, 1992 * |
TRIACONTANE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
TRYPTOPHAN | 29 | Root | 40.0 | 775.0 | -0.22 | Duke, 1992 * |
TYROSINE | 8 | Root | 130.0 | 2520.0 | 0.83 | Duke, 1992 * |
VALINE | 3 | Root | 320.0 | 6200.0 | 1.24 | Duke, 1992 * |
VIT-B-6 | 0 | Root | 0.7 | 14.5 | 1.45 | Duke, 1992 * |
WATER | 0 | Fruit | 899000.0 | 923000.0 | 0.66 | Duke, 1992 * |
WATER | 0 | Leaf | not available | 856000.0 | 0.24 | Duke, 1992 * |
WATER | 0 | Root | 926000.0 | 945000.0 | 1.15 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antithiamin | 1 | Phenolic Compounds in Food and Their Effects on Health, 69. |
Antithrombic | 1 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
Antithyroid | 1 | Jim Duke's personal files. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitriglyceride | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitumor | 8 | Simon, P.W. Carrots and Other Horticultural Crops as a Source of Provitamin A Carotenes. HortScience, 25(12): 1495, 1990. |
Antitumor (brain) | 1 | Duke, 1992 * |
Antitumor (Breast) | 2 | Duke, 1992 * |
Antitumor (CNS) | 1 | Duke, 1992 * |
Antitumor (Colon) | 3 | Duke, 1992 * |
Antitumor (Esophagus) | 1 | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
Antitumor (Esophagus)? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitumor (Forestomach) | 1 | Duke, 1992 * |
Antitumor (Gastric) | 1 | Duke, 1992 * |
Antitumor (Intestine) | 1 | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
Antitumor (Liver) | 2 | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
Antitumor (Lung) | 4 | Duke, 1992 * |
Antitumor (Prostate) | 2 | Duke, 1992 * |
Antitumor (Skin) | 2 | Duke, 1992 * |