Common Names
Radish
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
FLUORINE | 0 | Root | not available | not available | not available | Duke, 1992 * |
FOLACIN | 15 | Root | 0.3 | 5.8 | 1.00 | Duke, 1992 * |
GLUCOBRASSICIN | 1 | Plant | not available | not available | not available | Duke, 1992 * |
GLUCOCAPPARIN | 0 | Seed | not available | not available | not available | Duke, 1992 * |
GLUCOLEPIDIIN | 0 | Seed | not available | not available | not available | Duke, 1992 * |
GLUCOPUTRANJIVIN | 0 | Root | not available | not available | not available | Duke, 1992 * |
GLUCORAPHANIN | 1 | Root | not available | not available | not available | Duke, 1992 * |
GLUTAMIC-ACID | 8 | Root | 1320.0 | 25580.0 | 0.88 | Duke, 1992 * |
GLYCEROL-SINAPATE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
GLYCINE | 12 | Root | 220.0 | 4265.0 | 1.12 | Duke, 1992 * |
HISTIDINE | 7 | Root | 130.0 | 2520.0 | 0.71 | Duke, 1992 * |
INDOLE-ACETIC-ACID | 1 | Root | not available | not available | not available | Duke, 1992 * |
INDOLEACETONITRILE | 0 | Root | not available | not available | not available | Duke, 1992 * |
IRON | 6 | Fruit | 4.0 | 295.0 | 0.64 | Duke, 1992 * |
IRON | 6 | Leaf | 41.0 | 357.0 | -0.02 | Duke, 1992 * |
IRON | 6 | Root | 2.0 | 189.0 | -0.17 | Duke, 1992 * |
IRON | 6 | Seed | not available | 120.0 | -0.14 | Duke, 1992 * |
ISOBUTYRALDEHYDE | 1 | Leaf | not available | not available | not available | Duke, 1992 * |
ISOLEUCINE | 3 | Root | 300.0 | 5815.0 | 1.22 | Duke, 1992 * |
KILOCALORIES | 0 | Fruit | 340.0 | 3370.0 | -0.44 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antithiamin | 1 | Phenolic Compounds in Food and Their Effects on Health, 69. |
Antithrombic | 1 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
Antithyroid | 1 | Jim Duke's personal files. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitriglyceride | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitumor | 8 | Simon, P.W. Carrots and Other Horticultural Crops as a Source of Provitamin A Carotenes. HortScience, 25(12): 1495, 1990. |
Antitumor (brain) | 1 | Duke, 1992 * |
Antitumor (Breast) | 2 | Duke, 1992 * |
Antitumor (CNS) | 1 | Duke, 1992 * |
Antitumor (Colon) | 3 | Duke, 1992 * |
Antitumor (Esophagus) | 1 | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
Antitumor (Esophagus)? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitumor (Forestomach) | 1 | Duke, 1992 * |
Antitumor (Gastric) | 1 | Duke, 1992 * |
Antitumor (Intestine) | 1 | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
Antitumor (Liver) | 2 | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
Antitumor (Lung) | 4 | Duke, 1992 * |
Antitumor (Prostate) | 2 | Duke, 1992 * |
Antitumor (Skin) | 2 | Duke, 1992 * |