Common Names
Radish
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
KILOCALORIES | 0 | Leaf | 330.0 | 2870.0 | -0.24 | Duke, 1992 * |
KILOCALORIES | 0 | Root | 170.0 | 3510.0 | 0.32 | Duke, 1992 * |
L-SULFORAPHENE | 0 | Root | not available | not available | not available | Duke, 1992 * |
LEAD | 0 | Root | 0.0 | 0.6 | -0.55 | Duke, 1992 * |
LEUCINE | 2 | Root | 370.0 | 7170.0 | 1.63 | Duke, 1992 * |
LINOLEIC-ACID | 27 | Root | 160.0 | 3100.0 | -0.01 | Duke, 1992 * |
LINOLENIC-ACID | 0 | Root | 290.0 | 5620.0 | 1.32 | Duke, 1992 * |
LYSINE | 4 | Root | 350.0 | 6785.0 | 2.80 | Duke, 1992 * |
MAGNESIUM | 65 | Root | 85.0 | 3570.0 | 0.54 | Duke, 1992 * |
MAGNESIUM | 65 | Seed | not available | 3960.0 | 0.40 | Duke, 1992 * |
MANGANESE | 14 | Root | 0.5 | 20.0 | -0.31 | Duke, 1992 * |
MANGANESE | 14 | Seed | not available | 40.0 | -0.17 | Duke, 1992 * |
MERCURY | 1 | Root | 0.0 | 0.0 | -0.46 | Duke, 1992 * |
METHIONINE | 15 | Root | 70.0 | 1355.0 | 0.48 | Duke, 1992 * |
METHYL-MERCAPTAN | 0 | Seed | not available | not available | not available | Duke, 1992 * |
MOLYBDENUM | 2 | Root | not available | not available | not available | Duke, 1992 * |
MUFA | 13 | Root | 170.0 | 3295.0 | 0.40 | Duke, 1992 * |
MYRISTIC-ACID | 6 | Root | not available | not available | not available | Duke, 1992 * |
N-BUTYRALDEHYDE | 1 | Leaf | not available | not available | not available | Duke, 1992 * |
NIACIN | 39 | Fruit | 2.0 | 59.0 | -0.02 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antithiamin | 1 | Phenolic Compounds in Food and Their Effects on Health, 69. |
Antithrombic | 1 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
Antithyroid | 1 | Jim Duke's personal files. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitriglyceride | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitumor | 8 | Simon, P.W. Carrots and Other Horticultural Crops as a Source of Provitamin A Carotenes. HortScience, 25(12): 1495, 1990. |
Antitumor (brain) | 1 | Duke, 1992 * |
Antitumor (Breast) | 2 | Duke, 1992 * |
Antitumor (CNS) | 1 | Duke, 1992 * |
Antitumor (Colon) | 3 | Duke, 1992 * |
Antitumor (Esophagus) | 1 | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
Antitumor (Esophagus)? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitumor (Forestomach) | 1 | Duke, 1992 * |
Antitumor (Gastric) | 1 | Duke, 1992 * |
Antitumor (Intestine) | 1 | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
Antitumor (Liver) | 2 | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
Antitumor (Lung) | 4 | Duke, 1992 * |
Antitumor (Prostate) | 2 | Duke, 1992 * |
Antitumor (Skin) | 2 | Duke, 1992 * |