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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture
  1. Home
  2. Raphanus sativus

Raphanus sativus (Brassicaceae)

Common Names
Radish
How this plant is used
Food
View the list of ubiquitous chemicals
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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
NIACIN 39 Leaf 40.0 348.0 3.05 *
NIACIN 39 Root 3.0 68.0 0.51 *
NICKEL 3 Root 0.0 0.7 -0.77 *
NITROGEN 0 Root 2000.0 38570.0 1.32 *
OLEIC-ACID 18 Root 160.0 3100.0 0.36 *
OXALIC-ACID 9 Root 92.0 -0.60 *
P-COUMARIC-ACID 25 Root 91.0 *
PALMITIC-ACID 13 Root 260.0 5040.0 -0.16 *
PANTOTHENIC-ACID 11 Root 0.8 18.0 0.07 *
PHENYLALANINE 7 Root 230.0 4455.0 1.41 *
PHOSPHORUS 4 Fruit 240.0 10526.0 2.22 *
PHOSPHORUS 4 Leaf 300.0 2609.0 -0.43 *
PHOSPHORUS 4 Root 160.0 5850.0 0.41 *
PHYTOSTEROLS 2 Root 70.0 1355.0 1.13 *
POTASSIUM 14 Fruit 2070.0 20495.0 0.23 *
POTASSIUM 14 Leaf 5000.0 43478.0 0.58 *
POTASSIUM 14 Root 2215.0 85700.0 5.12 *
POTASSIUM 14 Seed 11900.0 -0.06 *
PROLINE 0 Root 180.0 3490.0 1.03 *
PROTEIN 0 Fruit 13000.0 257000.0 1.98 *
View the list of ubiquitous chemicals
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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antimyalgic 1 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antimyelotoxic 1 Martindale's 29th
Antimyocarditic 1 *
Antineoplastic 1 *
Antinephritic 1 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Antinephrolytic 1 *
Antineuralgic 2 *
Antineuramidase 1 *
Antineurasthenic 1 *
Antineuritic 1 *
Antineuropathic 3 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antineurotic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
AntiNF-kB 1 *
Antinitrosaminic 3 Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosic 1 Martindale's 28th
Antinociceptive 1 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antinyctalopic 1 *
Antiobesity 5 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antionychyotic 1 *
Antiophidic 1 *