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Plant Raphanus sativus (Brassicaceae)

Common Names
Radish
How this plant is used
Food

Select a Results View:

View the list of ubiquitous chemicals
List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
4-METHYLSULFOXIDEBUTEN-(3)-YL-CYANIDE 0 Seed not available 200.0 not available Duke, 1992 *
ALANINE 3 Root 220.0 4265.0 0.41 Duke, 1992 *
ALUMINUM 5 Root 6.0 185.0 -0.21 Duke, 1992 *
ARGININE 14 Plant not available not available not available Duke, 1992 *
ARSENIC 2 Root not available not available not available Duke, 1992 *
ASCORBIC-ACID 112 Fruit 690.0 7822.0 0.20 Duke, 1992 *
ASCORBIC-ACID 112 Leaf 810.0 7043.0 0.21 Duke, 1992 *
ASCORBIC-ACID 112 Root 226.0 6216.0 2.91 Duke, 1992 *
ASH 0 Root 10000.0 185700.0 3.37 Duke, 1992 *
ASPARTIC-ACID 3 Root 480.0 9300.0 -0.08 Duke, 1992 *
BETA-CAROTENE 53 Fruit 0.3 26.2 -0.10 Duke, 1992 *
BETA-CAROTENE 53 Leaf 24.7 214.0 -0.21 Duke, 1992 *
BETA-CAROTENE 53 Root 0.0 1.0 -0.43 Duke, 1992 *
BETA-HEXYLALDEHYDE 0 Seed not available not available not available Duke, 1992 *
BORON 4 Root 0.6 64.0 1.48 Duke, 1992 *
BROMINE 0 Root not available not available not available Duke, 1992 *
CADMIUM 3 Root 0.0 0.6 -0.29 Duke, 1992 *
CAFFEIC-ACID 102 Root not available 91.0 -0.86 Duke, 1992 *
CALCIUM 28 Fruit 260.0 10130.0 1.45 Duke, 1992 *
CALCIUM 28 Leaf 2380.0 19130.0 0.05 Duke, 1992 *
View the list of ubiquitous chemicals
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antithiamin 1 Phenolic Compounds in Food and Their Effects on Health, 69.
Antithrombic 1 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
Antithyroid 1 Jim Duke's personal files.
Antitic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antitinnitic 1 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antitriglyceride 2 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antitumor 8 Simon, P.W. Carrots and Other Horticultural Crops as a Source of Provitamin A Carotenes. HortScience, 25(12): 1495, 1990.
Antitumor (brain) 1 Duke, 1992 *
Antitumor (Breast) 2 Duke, 1992 *
Antitumor (CNS) 1 Duke, 1992 *
Antitumor (Colon) 3 Duke, 1992 *
Antitumor (Esophagus) 1 LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The
Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp.
Antitumor (Esophagus)? 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antitumor (Forestomach) 1 Duke, 1992 *
Antitumor (Gastric) 1 Duke, 1992 *
Antitumor (Intestine) 1 LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The
Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp.
Antitumor (Liver) 2 LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The
Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp.
Antitumor (Lung) 4 Duke, 1992 *
Antitumor (Prostate) 2 Duke, 1992 *
Antitumor (Skin) 2 Duke, 1992 *