Common Names
Radish
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
PROTEIN | 0 | Leaf | 33000.0 | 287000.0 | 0.75 | Duke, 1992 * |
PROTEIN | 0 | Root | 5260.0 | 182000.0 | 0.71 | Duke, 1992 * |
PROTEIN | 0 | Seed | 236000.0 | 336000.0 | 0.91 | Duke, 1992 * |
PUFA | 4 | Root | 450.0 | 8720.0 | 1.46 | Duke, 1992 * |
PUTRESCINE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
RAPHANIN | 3 | Seed | not available | not available | not available | Duke, 1992 * |
RAPHANUSIN-A | 0 | Root | not available | not available | not available | Duke, 1992 * |
RAPHANUSIN-B | 0 | Root | not available | not available | not available | Duke, 1992 * |
RAPHANUSIN-C | 0 | Root | not available | not available | not available | Duke, 1992 * |
RAPHANUSIN-D | 0 | Root | not available | not available | not available | Duke, 1992 * |
RIBOFLAVIN | 15 | Fruit | 0.3 | 5.3 | 0.06 | Duke, 1992 * |
RIBOFLAVIN | 15 | Leaf | 2.6 | 24.0 | -0.07 | Duke, 1992 * |
RIBOFLAVIN | 15 | Root | 0.3 | 9.3 | 1.14 | Duke, 1992 * |
RUBIDIUM | 0 | Root | 0.4 | 15.7 | 0.37 | Duke, 1992 * |
S-METHYL-L-CYSTEINSULFOXIDE | 0 | Root | not available | not available | not available | Duke, 1992 * |
SELENIUM | 60 | Root | not available | not available | not available | Duke, 1992 * |
SERINE | 1 | Root | 210.0 | 4070.0 | 0.40 | Duke, 1992 * |
SILICON | 4 | Root | 10.0 | 425.0 | 1.61 | Duke, 1992 * |
SINAPIC-ACID | 9 | Root | not available | not available | not available | Duke, 1992 * |
SINIGRIN | 7 | Seed | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antithiamin | 1 | Phenolic Compounds in Food and Their Effects on Health, 69. |
Antithrombic | 1 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
Antithyroid | 1 | Jim Duke's personal files. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitriglyceride | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitumor | 8 | Simon, P.W. Carrots and Other Horticultural Crops as a Source of Provitamin A Carotenes. HortScience, 25(12): 1495, 1990. |
Antitumor (brain) | 1 | Duke, 1992 * |
Antitumor (Breast) | 2 | Duke, 1992 * |
Antitumor (CNS) | 1 | Duke, 1992 * |
Antitumor (Colon) | 3 | Duke, 1992 * |
Antitumor (Esophagus) | 1 | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
Antitumor (Esophagus)? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitumor (Forestomach) | 1 | Duke, 1992 * |
Antitumor (Gastric) | 1 | Duke, 1992 * |
Antitumor (Intestine) | 1 | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
Antitumor (Liver) | 2 | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
Antitumor (Lung) | 4 | Duke, 1992 * |
Antitumor (Prostate) | 2 | Duke, 1992 * |
Antitumor (Skin) | 2 | Duke, 1992 * |