Common Names
Radish
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
NIACIN | 39 | Leaf | 40.0 | 348.0 | 3.05 | Duke, 1992 * |
NIACIN | 39 | Root | 3.0 | 68.0 | 0.51 | Duke, 1992 * |
NICKEL | 3 | Root | 0.0 | 0.7 | -0.77 | Duke, 1992 * |
NITROGEN | 0 | Root | 2000.0 | 38570.0 | 1.32 | Duke, 1992 * |
OLEIC-ACID | 18 | Root | 160.0 | 3100.0 | 0.36 | Duke, 1992 * |
OXALIC-ACID | 9 | Root | not available | 92.0 | -0.60 | Duke, 1992 * |
P-COUMARIC-ACID | 25 | Root | not available | 91.0 | not available | Duke, 1992 * |
PALMITIC-ACID | 13 | Root | 260.0 | 5040.0 | -0.16 | Duke, 1992 * |
PANTOTHENIC-ACID | 11 | Root | 0.8 | 18.0 | 0.07 | Duke, 1992 * |
PHENYLALANINE | 7 | Root | 230.0 | 4455.0 | 1.41 | Duke, 1992 * |
PHOSPHORUS | 4 | Fruit | 240.0 | 10526.0 | 2.22 | Duke, 1992 * |
PHOSPHORUS | 4 | Leaf | 300.0 | 2609.0 | -0.43 | Duke, 1992 * |
PHOSPHORUS | 4 | Root | 160.0 | 5850.0 | 0.41 | Duke, 1992 * |
PHYTOSTEROLS | 2 | Root | 70.0 | 1355.0 | 1.13 | Duke, 1992 * |
POTASSIUM | 14 | Fruit | 2070.0 | 20495.0 | 0.23 | Duke, 1992 * |
POTASSIUM | 14 | Leaf | 5000.0 | 43478.0 | 0.58 | Duke, 1992 * |
POTASSIUM | 14 | Root | 2215.0 | 85700.0 | 5.12 | Duke, 1992 * |
POTASSIUM | 14 | Seed | not available | 11900.0 | -0.06 | Duke, 1992 * |
PROLINE | 0 | Root | 180.0 | 3490.0 | 1.03 | Duke, 1992 * |
PROTEIN | 0 | Fruit | 13000.0 | 257000.0 | 1.98 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 9 | Duke, 1992 * |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxidant | 17 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Antioxidant? | 2 | Duke, 1992 * |
Antiozenic | 1 | Duke, 1992 * |
Antipapillomic | 1 | Duke, 1992 * |
Antiparkinsonian | 7 | Duke, 1992 * |
Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antipellagric | 3 | Martindale's 28th |
Antiperiodontitic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiperoxidant | 2 | Planta Medica, 57: A54, 1991. |
Antiperoxynitrite | 1 | Duke, 1992 * |
Antiphenylketonuric | 2 | Martindale's 29th |
Antiphotophobic | 2 | Martindale's 29th |
Antipityriasic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiplaque | 3 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
AntiPMS | 4 | Duke, 1992 * |
Antipneumonic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |