Common Names
Radish
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CALCIUM | 28 | Root | 190.0 | 8570.0 | 0.13 | Duke, 1992 * |
CALCIUM | 28 | Seed | not available | 3670.0 | -0.09 | Duke, 1992 * |
CARBOHYDRATES | 0 | Fruit | 54000.0 | 701000.0 | -0.44 | Duke, 1992 * |
CARBOHYDRATES | 0 | Leaf | 57000.0 | 496000.0 | -0.92 | Duke, 1992 * |
CARBOHYDRATES | 0 | Root | 36000.0 | 757000.0 | -0.94 | Duke, 1992 * |
CHROMIUM | 24 | Root | 0.0 | 0.1 | -0.53 | Duke, 1992 * |
COBALT | 2 | Root | not available | not available | not available | Duke, 1992 * |
COPPER | 12 | Root | 0.3 | 8.0 | -0.41 | Duke, 1992 * |
COPPER | 12 | Seed | not available | 6.0 | -0.80 | Duke, 1992 * |
CYSTINE | 2 | Root | 50.0 | 970.0 | 0.21 | Duke, 1992 * |
DIALLYL-SULFIDE | 25 | Root | not available | not available | not available | Duke, 1992 * |
ERUCIC-ACID | 2 | Seed | not available | not available | not available | Duke, 1992 * |
FAT | 0 | Fruit | 3000.0 | 50000.0 | -0.26 | Duke, 1992 * |
FAT | 0 | Leaf | 6000.0 | 52000.0 | -0.09 | Duke, 1992 * |
FAT | 0 | Root | 1000.0 | 187000.0 | 5.47 | Duke, 1992 * |
FAT | 0 | Seed | 298000.0 | 410000.0 | 0.76 | Duke, 1992 * |
FERULIC-ACID | 61 | Root | not available | 16.0 | not available | Duke, 1992 * |
FIBER | 15 | Fruit | 11000.0 | 147000.0 | 0.05 | Duke, 1992 * |
FIBER | 15 | Leaf | 11000.0 | 96000.0 | -0.81 | Duke, 1992 * |
FIBER | 15 | Root | 5200.0 | 176000.0 | 1.95 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antithiamin | 1 | Phenolic Compounds in Food and Their Effects on Health, 69. |
Antithrombic | 1 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
Antithyroid | 1 | Jim Duke's personal files. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitriglyceride | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitumor | 8 | Simon, P.W. Carrots and Other Horticultural Crops as a Source of Provitamin A Carotenes. HortScience, 25(12): 1495, 1990. |
Antitumor (brain) | 1 | Duke, 1992 * |
Antitumor (Breast) | 2 | Duke, 1992 * |
Antitumor (CNS) | 1 | Duke, 1992 * |
Antitumor (Colon) | 3 | Duke, 1992 * |
Antitumor (Esophagus) | 1 | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
Antitumor (Esophagus)? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitumor (Forestomach) | 1 | Duke, 1992 * |
Antitumor (Gastric) | 1 | Duke, 1992 * |
Antitumor (Intestine) | 1 | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
Antitumor (Liver) | 2 | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
Antitumor (Lung) | 4 | Duke, 1992 * |
Antitumor (Prostate) | 2 | Duke, 1992 * |
Antitumor (Skin) | 2 | Duke, 1992 * |