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| Chemical Name Sort descending | Dosage | Reference |
|---|---|---|
| N-NONANAL | not available | Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253. |
| N-PROPYL-ALCOHOL | not available | Duke, 1992 * |
| OLEIC-ACID | not available | Merck 11th Edition |
| ONONIN | not available | Duke, 1992 * |
| OXALIC-ACID | not available | Duke, 1992 * |
| P-ACETANISOLE | not available | Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253. |
| P-ANISALDEHYDE | not available | Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253. |
| P-CYMENE | not available | Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253. |
| PHELLANDRENE | not available | Rinzler, C. A. 1990. The Complete Book of Herbs, Spices and Condiments. Facts on File, New York. 199 pp. |
| PHENETHYLAMINE | not available | Merck 11th Edition |
| PHENYLETHYLAMINE | not available | Merck 11th Edition |
| PODOPHYLLOTOXIN | not available | Jim Duke's personal files. |
| PROPIONIC-ACID | not available | Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253. |
| PROPYLAMINE | not available | Merck 11th Edition |
| PROTOANEMONIN | not available | Duke, 1992 * |
| PYRIDINE | not available | Merck 11th Edition |
| PYROGALLOL | not available | Merck 11th Edition |
| RESORCINOL | not available | Martindale's 29th |
| SAFROLE | not available | Rinzler, C. A. 1990. The Complete Book of Herbs, Spices and Condiments. Facts on File, New York. 199 pp. |
| SANGUINARINE | not available | Wichtl, M. 1984. Teedrogen. Ein Handbuch fur Apotheker und Arzte. Wissenschaftliche Verlagsgesellscharft. mbH Stuttgart. 393 pp. |
Download these results as:
| Plant Name Sort descending | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Crataegus laevigata | Hawthorn; English Hawthorn; Whitethorn; Woodland Hawthorn | 3 | 0 |
| Crataegus rhipidophylla | Hawthorn | 3 | 0 |
| Crescentia alata | Jicaro | 1 | 0 |
| Crocus sativus | Saffron | 11 | 265, 000 |
| Croton eluteria | Cascarilla | 10 | 0 |
| Croton lechleri | Sangre de Drago; Sangre de Grado; Sangre de Dragon; Dragons Blood | 10 | 0 |
| Croton tiglium | Purging Croton | 2 | 189, 000 |
| Cryptostegia grandifolia | Rubber Vine | 2 | 41, 525 |
| Cucumis melo | Cantaloupe; Melon; Muskmelon; Netted Melon; Persian Melon; Nutmeg Melon | 10 | 2, 483, 040 |
| Cucumis sativus | Cucumber | 2 | 422, 265 |
| Cucurbita foetidissima | Buffalo Gourd | 1 | 169, 500 |
| Cucurbita maxima | Pumpkin | 1 | 128, 065 |
| Cucurbita pepo | Pumpkin | 3 | 393, 092 |
| Cucurbita spp | Summer Squash | 2 | 4, 745 |
| Cuminum cyminum | Cumin | 18 | 1, 358, 206 |
| Cunila origanoides | Mountain Dittany; Frost Flower; Frost Mint; Maryland Dittany; American Dittany; Stone Mint; Dittany | 10 | 167, 384 |
| Curcuma longa | Turmeric; Indian Saffron | 14 | 124, 158 |
| Curcuma xanthorrhiza | Javan Turmeric; Temu Lawak | 2 | 0 |
| Curcuma zedoaria | Shoti; Zedoary | 3 | 4, 440 |
| Cyamopsis tetragonoloba | Guar; Cluster-Bean; Siam-Bean | 1 | 870, 000 |