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| Chemical Name Sort descending | Dosage | Reference |
|---|---|---|
| (-)-EPIGALLOCATECHIN-GALLATE | not available | Duke, 1992 * |
| 1,8-CINEOLE | not available | Duke, 1992 * |
| ALPHA-TERPINEOL | MIC=800-1,600 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| BAKUCHIOL | 20 ug/ml | Duke, 1992 * |
| BERBERASTINE | not available | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
| BERBERINE | not available | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
| BETA-IONONE | MIC=100 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| CAFFEINE | not available | Duke, 1992 * |
| CARYOPHYLLENE | MIC=>1,600 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| CATECHIN | not available | Duke, 1992 * |
| DELTA-CADINENE | MIC800 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| ELLAGIC-ACID | ID50=20 ug/ml | Duke, 1992 * |
| EPICATECHIN-GALLATE | not available | Duke, 1992 * |
| EUCALYPTONE | MIC=3.13-12.5 ug/ml | Duke, 1992 * |
| FLUORIDE | not available | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| GERANIOL | MIC=400 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| GLYCYRRHIZIN | not available | Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989. |
| GYMNEMIC-ACID | not available | Duke, 1992 * |
| HONOKIOL | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| INDOLE | MIC=800 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
Download these results as:
| Plant Name Sort descending | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Thymus zygis | 'Portuguese' Thyme | 4 | 20, 093.10000000149 |
| Tilia sp. | Basswood; Lime; Linden | 5 | 0 |
| Trachyspermum ammi | Ajwan | 1 | 19, 400 |
| Tribulus terrestris | Puncture-vine | 1 | 0 |
| Trichilia hirta | Jojoban | 1 | 0 |
| Tridax procumbens | Coatbuttons; Mexican daisy | 2 | 0 |
| Trifolium pratense | Red Clover; Purple Clover; Peavine Clover; Cowgrass | 4 | 292 |
| Trigonella foenum-graecum | Fenugreek; Greek Clover; Greek Hay; Bockshornklee (Ger.); Alholva (Sp.) | 1 | 0 |
| Triticum aestivum | Wheat | 4 | 1, 897 |
| Tsuga canadensis | Eastern Hemlock | 1 | 410, 500 |
| Turnera diffusa | Damiana | 5 | 41, 100 |
| Tussilago farfara | Coltsfoot | 2 | 176, 000 |
| Ulmus rubra | Slippery Elm; Red Elm | 1 | 130, 000 |
| Umbellularia californica | California Bay | 4 | 11, 680 |
| Uncaria catechu | Gambir; Pale Catechu | 2 | 0 |
| Uncaria guianensis | Cat's Claw; Una de Gato; Garabato Colorado; Tambor Huasca; Ungunagi | 1 | 0 |
| Uncaria tomentosa | Cat's Claw; Garabato Amarillo; Una de Gato | 2 | 450 |
| Urginea maritima | European Squill | 1 | 0 |
| Urtica dioica | European Nettle; Stinging Nettle | 5 | 266, 070 |
| Vaccinium corymbosum | Blueberry | 10 | 0.05999999865889549 |