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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture
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Anticariogenic

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List of activity chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Dosage Reference
(-)-EPIGALLOCATECHIN-GALLATE *
1,8-CINEOLE *
ALPHA-TERPINEOL MIC=800-1,600 ug/ml Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
BAKUCHIOL 20 ug/ml *
BERBERASTINE Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill
Livinston, Edinburgh.
BERBERINE Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill
Livinston, Edinburgh.
BETA-IONONE MIC=100 ug/ml Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
CAFFEINE *
CARYOPHYLLENE MIC=>1,600 ug/ml Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
CATECHIN *
DELTA-CADINENE MIC800 ug/ml Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
ELLAGIC-ACID ID50=20 ug/ml *
EPICATECHIN-GALLATE *
EUCALYPTONE MIC=3.13-12.5 ug/ml *
FLUORIDE Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
GERANIOL MIC=400 ug/ml Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
GLYCYRRHIZIN Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989.
GYMNEMIC-ACID *
HONOKIOL Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
INDOLE MIC=800 ug/ml Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
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List of Activity Plants.
Click on column headings to sort table by that column.
Plant Name Common Name Chemical Count Total Parts Per Million
Thymus zygis 'Portuguese' Thyme 4 20, 093.10000000149
Tilia sp. Basswood; Lime; Linden 5 0
Trachyspermum ammi Ajwan 1 19, 400
Tribulus terrestris Puncture-vine 1 0
Trichilia hirta Jojoban 1 0
Tridax procumbens Coatbuttons; Mexican daisy 2 0
Trifolium pratense Red Clover; Purple Clover; Peavine Clover; Cowgrass 4 292
Trigonella foenum-graecum Fenugreek; Greek Clover; Greek Hay; Bockshornklee (Ger.); Alholva (Sp.) 1 0
Triticum aestivum Wheat 4 1, 897
Tsuga canadensis Eastern Hemlock 1 410, 500
Turnera diffusa Damiana 5 41, 100
Tussilago farfara Coltsfoot 2 176, 000
Ulmus rubra Slippery Elm; Red Elm 1 130, 000
Umbellularia californica California Bay 4 11, 680
Uncaria catechu Gambir; Pale Catechu 2 0
Uncaria guianensis Cat's Claw; Una de Gato; Garabato Colorado; Tambor Huasca; Ungunagi 1 0
Uncaria tomentosa Cat's Claw; Garabato Amarillo; Una de Gato 2 450
Urginea maritima European Squill 1 0
Urtica dioica European Nettle; Stinging Nettle 5 266, 070
Vaccinium corymbosum Blueberry 10 0.05999999865889549