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| Chemical Name | Dosage | Reference |
|---|---|---|
| (-)-EPIGALLOCATECHIN-GALLATE | not available | Duke, 1992 * |
| 1,8-CINEOLE | not available | Duke, 1992 * |
| ALPHA-TERPINEOL | MIC=800-1,600 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| BAKUCHIOL | 20 ug/ml | Duke, 1992 * |
| BERBERASTINE | not available | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
| BERBERINE | not available | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
| BETA-IONONE | MIC=100 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| CAFFEINE | not available | Duke, 1992 * |
| CARYOPHYLLENE | MIC=>1,600 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| CATECHIN | not available | Duke, 1992 * |
| DELTA-CADINENE | MIC800 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| ELLAGIC-ACID | ID50=20 ug/ml | Duke, 1992 * |
| EPICATECHIN-GALLATE | not available | Duke, 1992 * |
| EUCALYPTONE | MIC=3.13-12.5 ug/ml | Duke, 1992 * |
| FLUORIDE | not available | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| GERANIOL | MIC=400 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| GLYCYRRHIZIN | not available | Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989. |
| GYMNEMIC-ACID | not available | Duke, 1992 * |
| HONOKIOL | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| INDOLE | MIC=800 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Sarcostemma acidum | Soma | 1 | 0 |
| Sarracenia flava | not available | 1 | 0 |
| Sassafras albidum | Sassafras | 5 | 100.60000002384186 |
| Satureja cilicica | Turkish Savory | 4 | 705 |
| Satureja cuneifolia | Cuneate Turkish Savory | 4 | 270 |
| Satureja douglasii | Douglas' Savory | 5 | 325 |
| Satureja hortensis | Summer Savory | 8 | 89, 900 |
| Satureja montana | Winter Savory; Savory | 8 | 190, 720 |
| Satureja obovata | Iberian Savory; Savory | 4 | 40, 830.01999999955 |
| Satureja odora | Scented Pampa Savory | 2 | 160 |
| Satureja parvifolia | Small-Leaf Pampa Savory | 2 | 155 |
| Satureja subspicata | Yugoslav Savory | 3 | 105 |
| Satureja thymbra | Goat Oregano | 2 | 37.100000001490116 |
| Satureja vulgaris | Common Savory | 1 | 106 |
| Saussurea lappa | Costus; Kuth | 3 | 0 |
| Schinus molle | California Peppertree; Mastic-Tree; Peruvian Peppertree | 3 | 690, 000 |
| Schinus terebinthifolius | Brazilian Peppertree | 2 | 0 |
| Schisandra chinensis | Chinese Magnolia Vine; Schizandra; Wu Wei Zu; Wu Wei Zi; Magnolia Vine; Five-Flavor-Fruit | 2 | 12.59999942779541 |
| Sclerocarya caffra | Marula | 1 | 300, 000 |
| Scutellaria baicalensis | Chinese Skullcap; Huang Qin; Baikal Skullcap | 3 | 10.5 |