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| Chemical Name | Dosage | Reference |
|---|---|---|
| (-)-EPIGALLOCATECHIN-GALLATE | not available | Duke, 1992 * |
| 1,8-CINEOLE | not available | Duke, 1992 * |
| ALPHA-TERPINEOL | MIC=800-1,600 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| BAKUCHIOL | 20 ug/ml | Duke, 1992 * |
| BERBERASTINE | not available | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
| BERBERINE | not available | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
| BETA-IONONE | MIC=100 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| CAFFEINE | not available | Duke, 1992 * |
| CARYOPHYLLENE | MIC=>1,600 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| CATECHIN | not available | Duke, 1992 * |
| DELTA-CADINENE | MIC800 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| ELLAGIC-ACID | ID50=20 ug/ml | Duke, 1992 * |
| EPICATECHIN-GALLATE | not available | Duke, 1992 * |
| EUCALYPTONE | MIC=3.13-12.5 ug/ml | Duke, 1992 * |
| FLUORIDE | not available | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| GERANIOL | MIC=400 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| GLYCYRRHIZIN | not available | Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989. |
| GYMNEMIC-ACID | not available | Duke, 1992 * |
| HONOKIOL | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| INDOLE | MIC=800 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Symplocarpus foetidus | Skunk Cabbage | 1 | 0 |
| Syringa vulgaris | Lilac | 1 | 0 |
| Syzygium aromaticum | Clove; Clovetree | 9 | 165, 022.80000019073 |
| Syzygium claviflorum | not available | 2 | 34 |
| Syzygium cumini | Aceituna Dulce; Jambolan; Java Plum | 1 | 0 |
| Tabebuia impetiginosa | Pau d'arco; Taheebo | 1 | 0 |
| Tabernanthe iboga | Iboga | 1 | 0 |
| Tagetes erecta | Marigold; Aztec Marigold | 1 | 86 |
| Tagetes lucida | Sweet-Mace; Sweet-Scent Marigold; Sweet-Scent Mexican Marigold; Anise Marigold | 3 | 332 |
| Tagetes minuta | Wild Marigold; Aztec Marigold; Dwarf Marigold; Mexican Marigold; Muster John Henry; Stinking-Roger | 6 | 53, 550 |
| Tagetes patula | French Marigold | 2 | 0 |
| Tamarindus indica | Tamarind; Kilytree; Indian Tamarind | 5 | 426, 300 |
| Tanacetum parthenium | Feverfew | 6 | 13, 002.5 |
| Tanacetum vulgare | Tansy | 3 | 1, 300 |
| Taraxacum officinale | Dandelion | 2 | 0 |
| Taxus baccata | Common Yew | 1 | 0 |
| Tecoma stans | Yellow Elder | 1 | 0 |
| Telosma cordata | Merrill flowers | 4 | 6, 244 |
| Terminalia arjuna | Arjun; Arjuna | 3 | 557, 166 |
| Terminalia bellirica | Beleric Myrobalan; Bahera; Myrobalan Belleric; Myrobalan; Belleric | 2 | 1, 420, 000 |