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| Chemical Name | Dosage | Reference |
|---|---|---|
| (-)-EPIGALLOCATECHIN-GALLATE | not available | Duke, 1992 * |
| 1,8-CINEOLE | not available | Duke, 1992 * |
| ALPHA-TERPINEOL | MIC=800-1,600 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| BAKUCHIOL | 20 ug/ml | Duke, 1992 * |
| BERBERASTINE | not available | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
| BERBERINE | not available | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
| BETA-IONONE | MIC=100 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| CAFFEINE | not available | Duke, 1992 * |
| CARYOPHYLLENE | MIC=>1,600 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| CATECHIN | not available | Duke, 1992 * |
| DELTA-CADINENE | MIC800 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| ELLAGIC-ACID | ID50=20 ug/ml | Duke, 1992 * |
| EPICATECHIN-GALLATE | not available | Duke, 1992 * |
| EUCALYPTONE | MIC=3.13-12.5 ug/ml | Duke, 1992 * |
| FLUORIDE | not available | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| GERANIOL | MIC=400 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| GLYCYRRHIZIN | not available | Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989. |
| GYMNEMIC-ACID | not available | Duke, 1992 * |
| HONOKIOL | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| INDOLE | MIC=800 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Solanum nigrum | Black Nightshade | 1 | 100, 000 |
| Solanum sessiliflorum | Cocona | 1 | 1, 420 |
| Solanum tuberosum | Potato | 3 | 32, 000 |
| Solidago gigantea | Early Goldenrod | 1 | 0 |
| Solidago virgaurea | European Goldenrod; Woundwort | 1 | 0 |
| Sophora japonica | Japanese Pagoda Tree | 1 | 0 |
| Sophora pachycarpa | Siberian Pachycarpa | 1 | 0 |
| Sorbus aucubaria | Rowan Berry | 4 | 0 |
| Spartium junceum | Genet; Spanish Broom; Weaver's Broom | 1 | 0 |
| Spigelia marilandica | Indian Pink; Pinkroot | 1 | 0 |
| Spinacia oleracea | Spinach | 1 | 19 |
| Stachys germanica | Downy Woundwort | 2 | 54 |
| Stachys officinalis | Betony; Wood Betony; Bishop's-Wort; Purple Betony | 1 | 600, 000 |
| Stachytarpheta cayennensis | Verbena | 1 | 0 |
| Stellaria media | Chickweed; Common Chickweed | 1 | 0 |
| Sterculia urens | Karaya | 1 | 20, 000 |
| Stevia rebaudiana | Ca-A-E; Sweet Leaf of Paraguay; Stevia | 9 | 3, 354 |
| Stillingia sylvatica | Queen's-Delight; Stillingia; Queen's-Root; Yawroot | 1 | 0 |
| Swertia chirata | Chirata; Chiretta | 1 | 0 |
| Symphytum officinale | Comfrey | 1 | 90, 000 |