Common Names
Red Clover, Purple Clover, Peavine Clover, Cowgrass
How this plant is used
Generally Recognized as Safe
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| Chemical Name Sort descending | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| (-)-MAACKIAIN-3-O-GLUCOSIDE | 1 | Root | not available | not available | not available | Duke, 1992 * |
| (E)-2-HEXENAL | 2 | Flower | not available | 20.0 | 1.00 | Buchnauer,G.,Jirovetz,L.,Nikiforov,A.1996.Comparative Investigation of Essential Clover Flower Oils from Austria Using Gas Chromatography-Flame Ionization Detection,Gas Chromatography-Mass Spectometry,and Gas Chrom.-Olfactometry.J.Agrc.Food Chem.44:1827-8 |
| (E)-2-HEXENOL | 0 | Flower | not available | 7.0 | not available | Buchnauer,G.,Jirovetz,L.,Nikiforov,A.1996.Comparative Investigation of Essential Clover Flower Oils from Austria Using Gas Chromatography-Flame Ionization Detection,Gas Chromatography-Mass Spectometry,and Gas Chrom.-Olfactometry.J.Agrc.Food Chem.44:1827-8 |
| (E)-LINALOL-OXIDE | 0 | Flower | not available | 19.0 | not available | Buchnauer,G.,Jirovetz,L.,Nikiforov,A.1996.Comparative Investigation of Essential Clover Flower Oils from Austria Using Gas Chromatography-Flame Ionization Detection,Gas Chromatography-Mass Spectometry,and Gas Chrom.-Olfactometry.J.Agrc.Food Chem.44:1827-8 |
| (E)-LINALOOL-OXIDE | 0 | Flower | not available | 19.0 | not available | Buchnauer,G.,Jirovetz,L.,Nikiforov,A.1996.Comparative Investigation of Essential Clover Flower Oils from Austria Using Gas Chromatography-Flame Ionization Detection,Gas Chromatography-Mass Spectometry,and Gas Chrom.-Olfactometry.J.Agrc.Food Chem.44:1827-8 |
| (Z)-1-HEXEN-3-OL | 0 | Flower | not available | 22.0 | not available | Buchnauer,G.,Jirovetz,L.,Nikiforov,A.1996.Comparative Investigation of Essential Clover Flower Oils from Austria Using Gas Chromatography-Flame Ionization Detection,Gas Chromatography-Mass Spectometry,and Gas Chrom.-Olfactometry.J.Agrc.Food Chem.44:1827-8 |
| (Z)-3-HEXENOL | 0 | Flower | not available | 14.0 | not available | Buchnauer,G.,Jirovetz,L.,Nikiforov,A.1996.Comparative Investigation of Essential Clover Flower Oils from Austria Using Gas Chromatography-Flame Ionization Detection,Gas Chromatography-Mass Spectometry,and Gas Chrom.-Olfactometry.J.Agrc.Food Chem.44:1827-8 |
| (Z)-3-HEXENYL-ACETATE | 0 | Flower | not available | 37.0 | not available | Buchnauer,G.,Jirovetz,L.,Nikiforov,A.1996.Comparative Investigation of Essential Clover Flower Oils from Austria Using Gas Chromatography-Flame Ionization Detection,Gas Chromatography-Mass Spectometry,and Gas Chrom.-Olfactometry.J.Agrc.Food Chem.44:1827-8 |
| (Z)-LINALOL-OXIDE | 0 | Flower | not available | 15.0 | not available | Buchnauer,G.,Jirovetz,L.,Nikiforov,A.1996.Comparative Investigation of Essential Clover Flower Oils from Austria Using Gas Chromatography-Flame Ionization Detection,Gas Chromatography-Mass Spectometry,and Gas Chrom.-Olfactometry.J.Agrc.Food Chem.44:1827-8 |
| (Z)-LINALOOL-OXIDE | 0 | Flower | not available | 15.0 | not available | Buchnauer,G.,Jirovetz,L.,Nikiforov,A.1996.Comparative Investigation of Essential Clover Flower Oils from Austria Using Gas Chromatography-Flame Ionization Detection,Gas Chromatography-Mass Spectometry,and Gas Chrom.-Olfactometry.J.Agrc.Food Chem.44:1827-8 |
| 1-OCTEN-3-OL | 0 | Flower | not available | 29.0 | 0.29 | Buchnauer,G.,Jirovetz,L.,Nikiforov,A.1996.Comparative Investigation of Essential Clover Flower Oils from Austria Using Gas Chromatography-Flame Ionization Detection,Gas Chromatography-Mass Spectometry,and Gas Chrom.-Olfactometry.J.Agrc.Food Chem.44:1827-8 |
| 1-PHENYLETHANOL | 0 | Flower | not available | not available | not available | Duke, 1992 * |
| 1-PHENYLETHYL-ALCOHOL | 0 | Flower | not available | 55.0 | not available | Buchnauer,G.,Jirovetz,L.,Nikiforov,A.1996.Comparative Investigation of Essential Clover Flower Oils from Austria Using Gas Chromatography-Flame Ionization Detection,Gas Chromatography-Mass Spectometry,and Gas Chrom.-Olfactometry.J.Agrc.Food Chem.44:1827-8 |
| 2,4-METHYLENE-CHOLESTEROL | 0 | Pollen Or Spore | not available | not available | not available | Duke, 1992 * |
| 2-ETHYLHEXANAL | 0 | Flower | not available | 3.0 | not available | Buchnauer,G.,Jirovetz,L.,Nikiforov,A.1996.Comparative Investigation of Essential Clover Flower Oils from Austria Using Gas Chromatography-Flame Ionization Detection,Gas Chromatography-Mass Spectometry,and Gas Chrom.-Olfactometry.J.Agrc.Food Chem.44:1827-8 |
| 2-METHYL-BUTAN-1-OL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| 2-METHYL-BUTAN-1-OL | 0 | Root | not available | not available | not available | Duke, 1992 * |
| 2-PHENYLETHAN-1-OL | 0 | Root | not available | not available | not available | Duke, 1992 * |
| 2-PHENYLETHANOL | 0 | Flower | not available | not available | not available | Duke, 1992 * |
| 2-PHENYLETHYL-ALCOHOL | 0 | Flower | not available | 32.0 | not available | Buchnauer,G.,Jirovetz,L.,Nikiforov,A.1996.Comparative Investigation of Essential Clover Flower Oils from Austria Using Gas Chromatography-Flame Ionization Detection,Gas Chromatography-Mass Spectometry,and Gas Chrom.-Olfactometry.J.Agrc.Food Chem.44:1827-8 |
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