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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture
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Anticariogenic

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List of activity chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Dosage Reference
(-)-EPIGALLOCATECHIN-GALLATE *
1,8-CINEOLE *
ALPHA-TERPINEOL MIC=800-1,600 ug/ml Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
BAKUCHIOL 20 ug/ml *
BERBERASTINE Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill
Livinston, Edinburgh.
BERBERINE Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill
Livinston, Edinburgh.
BETA-IONONE MIC=100 ug/ml Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
CAFFEINE *
CARYOPHYLLENE MIC=>1,600 ug/ml Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
CATECHIN *
DELTA-CADINENE MIC800 ug/ml Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
ELLAGIC-ACID ID50=20 ug/ml *
EPICATECHIN-GALLATE *
EUCALYPTONE MIC=3.13-12.5 ug/ml *
FLUORIDE Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
GERANIOL MIC=400 ug/ml Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
GLYCYRRHIZIN Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989.
GYMNEMIC-ACID *
HONOKIOL Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
INDOLE MIC=800 ug/ml Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
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List of Activity Plants.
Click on column headings to sort table by that column.
Plant Name Common Name Chemical Count Total Parts Per Million
Terminalia catappa Indian Almond; Tropical Almond; Malabar Almond 4 990, 000
Terminalia chebula Ink Nut; Myrobalan; Black Myrobalan; Chebulic Myrobalan 3 1, 424, 276
Terminalia ivorensis Idigbo; Emire; Blackbark; Black Afara; Brimstonewood; Satinwood; Shinglewood 2 0
Terminalia pallida 2 0
Ternstroemia gymnanthera 1 0
Teucrium arduini 'Croatian Alpine' Germander 3 36
Teucrium asiaticum 4 4.200000055134296
Teucrium botrys Field Germander 1 0
Teucrium chamaedrys Wall Germander 3 146, 000
Teucrium cyprium 'Cyprus' Germander 4 1, 395
Teucrium divaricatum Hoary Divaricate Germander 4 93
Teucrium gnaphalodes Iberian Germander 4 7.5
Teucrium kotschyanum Stavros Kotschy's Germander 4 370
Teucrium marum Cat Thyme 1 0
Teucrium micropodioides Small 'Cyprus' Germander 4 194
Teucrium montanum Mountain Germander 2 22, 000
Teucrium oxylepis 4 14.839999943971634
Teucrium polium Iberian Golden Germander; Golden Germander 6 24
Teucrium pseudoscorodonia 4 1.3310000002384186
Teucrium salviastrum 4 2.9200000315904617