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| Chemical Name Sort descending | Dosage | Reference |
|---|---|---|
| (-)-EPIGALLOCATECHIN-GALLATE | not available | Duke, 1992 * |
| 1,8-CINEOLE | not available | Duke, 1992 * |
| ALPHA-TERPINEOL | MIC=800-1,600 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| BAKUCHIOL | 20 ug/ml | Duke, 1992 * |
| BERBERASTINE | not available | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
| BERBERINE | not available | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
| BETA-IONONE | MIC=100 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| CAFFEINE | not available | Duke, 1992 * |
| CARYOPHYLLENE | MIC=>1,600 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| CATECHIN | not available | Duke, 1992 * |
| DELTA-CADINENE | MIC800 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| ELLAGIC-ACID | ID50=20 ug/ml | Duke, 1992 * |
| EPICATECHIN-GALLATE | not available | Duke, 1992 * |
| EUCALYPTONE | MIC=3.13-12.5 ug/ml | Duke, 1992 * |
| FLUORIDE | not available | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| GERANIOL | MIC=400 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| GLYCYRRHIZIN | not available | Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989. |
| GYMNEMIC-ACID | not available | Duke, 1992 * |
| HONOKIOL | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| INDOLE | MIC=800 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
Download these results as:
| Plant Name Sort descending | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Teucrium scordium | Water Germander | 2 | 0 |
| Teucrium scorodonia | Germander; Wood Germander | 6 | 186, 006.51999998093 |
| Theobroma angustifolium | Castarica; Emerald Cacao | 1 | 382 |
| Theobroma bicolor | Nicaraguan Cacao; Pataste | 1 | 1, 408 |
| Theobroma cacao | Cacao | 4 | 113, 880 |
| Thespesia populnea | Indian tulip tree | 1 | 0 |
| Thevetia peruviana | Peruvian Yellow Oleander; Luckynut; Yellow Oleander; Oleandre Jaune (Fr.); Thevetie (Ger.); Loandro-Amarelo (Port.); Adelfa Amarilla (Sp.); Cabalonga (Sp.); Chirca (Sp.) | 2 | 13, 500 |
| Thuja occidentalis | Arbor-Vitae; Northern White-Cedar | 1 | 118, 000 |
| Thymus broussonettii | Moroccan Thyme | 2 | 90 |
| Thymus capitatus | 'Sicilian' Thyme; Spanish Origanum; Spanish Thyme | 6 | 5, 106 |
| Thymus cilicicus | 'Anatolian' Thyme | 2 | 2, 050 |
| Thymus funkii | Funk's Thyme | 6 | 4, 627 |
| Thymus longicaulis | Kekik; Tas Kekik | 3 | 22, 139.200000047684 |
| Thymus mastichina | Spanish Marjoram | 6 | 8, 645 |
| Thymus orospedanus | Orosped Thyme | 3 | 1, 996 |
| Thymus riatarum | 'Moroccan' Thyme | 3 | 350 |
| Thymus saturejoides | Moroccan Savory Thyme | 2 | 40 |
| Thymus serpyllum | Creeping Thyme | 9 | 91, 439 |
| Thymus vulgaris | Common Thyme; Garden Thyme; Thyme | 10 | 2, 822, 280 |
| Thymus x citriodorus | Funk's thyme; Lemon Thyme | 4 | 12, 900 |