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| Chemical Name | Dosage | Reference |
|---|---|---|
| (-)-EPIGALLOCATECHIN-GALLATE | not available | Duke, 1992 * |
| 1,8-CINEOLE | not available | Duke, 1992 * |
| ALPHA-TERPINEOL | MIC=800-1,600 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| BAKUCHIOL | 20 ug/ml | Duke, 1992 * |
| BERBERASTINE | not available | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
| BERBERINE | not available | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
| BETA-IONONE | MIC=100 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| CAFFEINE | not available | Duke, 1992 * |
| CARYOPHYLLENE | MIC=>1,600 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| CATECHIN | not available | Duke, 1992 * |
| DELTA-CADINENE | MIC800 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| ELLAGIC-ACID | ID50=20 ug/ml | Duke, 1992 * |
| EPICATECHIN-GALLATE | not available | Duke, 1992 * |
| EUCALYPTONE | MIC=3.13-12.5 ug/ml | Duke, 1992 * |
| FLUORIDE | not available | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| GERANIOL | MIC=400 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| GLYCYRRHIZIN | not available | Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989. |
| GYMNEMIC-ACID | not available | Duke, 1992 * |
| HONOKIOL | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| INDOLE | MIC=800 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Rumex acetosa | Garden Sorrel | 1 | 0 |
| Rumex acetosella | Sheep Sorrel | 1 | 140, 000 |
| Rumex crispus | Curly Dock; Lengua De Vaca; Yellow Dock; Sour Dock | 2 | 240, 000 |
| Rumex hymenosepalus | Canaigre | 1 | 350, 000 |
| Ruta graveolens | Rue | 1 | 0 |
| Salix alba | White Willow | 3 | 120, 000 |
| Salvia canariensis | Canary Island Sage | 2 | 0.20000000298023224 |
| Salvia dorisiana | 'Honduran' Sage | 4 | 60.19999980926514 |
| Salvia gilliesii | 'Cordoba' Sage | 2 | 47.5 |
| Salvia officinalis | Sage | 12 | 195, 128 |
| Salvia sclarea | Clary Sage | 7 | 890 |
| Salvia triloba | Greek Sage | 4 | 99, 050 |
| Sambucus canadensis | American Elder; Elderberry; American Elderberry; Sweet Elder | 3 | 0 |
| Sambucus nigra | European Alder; European Elder; European Elderberry; Elder; Black Elder | 7 | 152, 515 |
| Sanguinaria canadensis | Bloodroot | 1 | 0 |
| Sanguisorba minor | Small Burnet | 2 | 0 |
| Sanguisorba officinalis | Greater Burnet | 3 | 340, 000 |
| Santalum acuminatum | Sweet Quandong; Quandong; Quandong Nut | 1 | 0 |
| Santalum album | White Sandalwood | 3 | 0 |
| Santolina chamaecyparissus | Lavender Cotton | 3 | 0 |