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| Chemical Name Sort descending | Dosage | Reference |
|---|---|---|
| (-)-EPIGALLOCATECHIN-GALLATE | not available | Duke, 1992 * |
| 1,8-CINEOLE | not available | Duke, 1992 * |
| ALPHA-TERPINEOL | MIC=800-1,600 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| BAKUCHIOL | 20 ug/ml | Duke, 1992 * |
| BERBERASTINE | not available | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
| BERBERINE | not available | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
| BETA-IONONE | MIC=100 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| CAFFEINE | not available | Duke, 1992 * |
| CARYOPHYLLENE | MIC=>1,600 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| CATECHIN | not available | Duke, 1992 * |
| DELTA-CADINENE | MIC800 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| ELLAGIC-ACID | ID50=20 ug/ml | Duke, 1992 * |
| EPICATECHIN-GALLATE | not available | Duke, 1992 * |
| EUCALYPTONE | MIC=3.13-12.5 ug/ml | Duke, 1992 * |
| FLUORIDE | not available | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| GERANIOL | MIC=400 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| GLYCYRRHIZIN | not available | Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989. |
| GYMNEMIC-ACID | not available | Duke, 1992 * |
| HONOKIOL | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| INDOLE | MIC=800 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
Download these results as:
| Plant Name Sort descending | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Rhus toxicodendron | Poison Ivy | 1 | 0 |
| Ribes nigrum | Black Currant | 6 | 119, 053 |
| Ribes uva-crispa | Gooseberry | 2 | 56 |
| Ricinus communis | Castorbean | 2 | 0 |
| Robinia pseudoacacia | Black Locust | 3 | 70, 000 |
| Rosa canina | Rose; Dogbrier; Dog Rose | 2 | 60, 000 |
| Rosa centifolia | Cabbage Rose | 1 | 0 |
| Rosa damascena | Damask Rose | 2 | 0 |
| Rosa gallica | French Rose | 1 | 275 |
| Rosa laevigata | Cherokee Rose | 1 | 0 |
| Rosa rubiginosa | Rosa Mosqueta | 1 | 26, 400 |
| Rosa spp | Rose Hips | 2 | 26, 400 |
| Rosa woodsii | Woods' Rose | 1 | 65 |
| Rosmarinus eriocalyx | Rosemary | 3 | 1, 625.1000000014901 |
| Rosmarinus officinalis | Rosemary | 10 | 326, 369.5 |
| Rosmarinus tomentosus | Hairy Rosemary | 3 | 1, 555.1000000014901 |
| Rosmarinus x lavandulaceus | Lavender Rosemary | 3 | 3, 245 |
| Rosmarinus x mendizabalii | Mendizabali's Rosemary | 3 | 1, 061 |
| Rubus fruticosus | Blackberry | 2 | 0 |
| Rubus idaeus | Red Raspberry; Raspberry | 6 | 252, 524 |