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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture
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Anticariogenic

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List of activity chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Dosage Reference
(-)-EPIGALLOCATECHIN-GALLATE *
1,8-CINEOLE *
ALPHA-TERPINEOL MIC=800-1,600 ug/ml Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
BAKUCHIOL 20 ug/ml *
BERBERASTINE Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill
Livinston, Edinburgh.
BERBERINE Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill
Livinston, Edinburgh.
BETA-IONONE MIC=100 ug/ml Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
CAFFEINE *
CARYOPHYLLENE MIC=>1,600 ug/ml Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
CATECHIN *
DELTA-CADINENE MIC800 ug/ml Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
ELLAGIC-ACID ID50=20 ug/ml *
EPICATECHIN-GALLATE *
EUCALYPTONE MIC=3.13-12.5 ug/ml *
FLUORIDE Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
GERANIOL MIC=400 ug/ml Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
GLYCYRRHIZIN Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989.
GYMNEMIC-ACID *
HONOKIOL Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
INDOLE MIC=800 ug/ml Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
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List of Activity Plants.
Click on column headings to sort table by that column.
Plant Name Common Name Chemical Count Total Parts Per Million
Rhus toxicodendron Poison Ivy 1 0
Ribes nigrum Black Currant 6 119, 053
Ribes uva-crispa Gooseberry 2 56
Ricinus communis Castorbean 2 0
Robinia pseudoacacia Black Locust 3 70, 000
Rosa canina Rose; Dogbrier; Dog Rose 2 60, 000
Rosa centifolia Cabbage Rose 1 0
Rosa damascena Damask Rose 2 0
Rosa gallica French Rose 1 275
Rosa laevigata Cherokee Rose 1 0
Rosa rubiginosa Rosa Mosqueta 1 26, 400
Rosa spp Rose Hips 2 26, 400
Rosa woodsii Woods' Rose 1 65
Rosmarinus eriocalyx Rosemary 3 1, 625.1000000014901
Rosmarinus officinalis Rosemary 10 326, 369.5
Rosmarinus tomentosus Hairy Rosemary 3 1, 555.1000000014901
Rosmarinus x lavandulaceus Lavender Rosemary 3 3, 245
Rosmarinus x mendizabalii Mendizabali's Rosemary 3 1, 061
Rubus fruticosus Blackberry 2 0
Rubus idaeus Red Raspberry; Raspberry 6 252, 524