Common Names
Potato
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
(25S)-BAROGENIN | 0 | Tuber | not available | 9.5 | not available | Duke, 1992 * |
1,4-DIMETHYLNAPTHALENE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
1,6-DIMETHYLNAPTHALENE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
11-HYDROXY-11-METHYL-ETHYL-6,10-DIMETHYL-SPIRO-(4,5)-DEC-6-EN-8-ONE | 0 | Tuber | not available | 81.0 | not available | Duke, 1992 * |
16-HYDROXY-HEXADECANOIC-ACID | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
18-HYDROXY-OCTADECANOIC-ACID | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
18-HYDROXY-OCTADECENOIC-ACID | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
2'-CHLORO-DIAZEPAM | 0 | Tuber | not available | not available | not available | Duke, 1992 * |
2'-CHLORO-N-DEMETHYL-DIAZEPAM | 0 | Tuber | not available | not available | not available | Duke, 1992 * |
2-(1',2'DIHYDROXY-1'-METHYL-ETHYL)-6,10-DIMETHYL-9-HYDROXY-SPIRO-(4,5)-DEC-6-EN-8-ONE | 0 | Tuber | not available | not available | not available | Duke, 1992 * |
2-(12-O-BETA-D-GLUCOSYL-11-HYDROXY-11-METHYL-ETHYL)-6,10-DIMETHYL-SPIRO-4,5)-DEC-6-EN-8-ONE | 0 | Tuber | not available | 262.0 | not available | Duke, 1992 * |
2-ALPHA-ETHOXY-DIHYDRO-PHYTUBERIN | 0 | Tuber | not available | not available | not available | Duke, 1992 * |
2-BETA-ETHOXY-DIHYDRO-PHYTUBERIN | 0 | Tuber | not available | not available | not available | Duke, 1992 * |
2-PENTYL-FURAN | 0 | Plant | not available | not available | not available | Duke, 1992 * |
22-HYDROXY-DOCOSANOIC-ACID | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
24-HYDROXY-TETRACOSANOIC-ACID | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
24-METHYLENE-CYCLOARTENOL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
24-METHYLENE-LOPHENOL | 0 | Plant | not available | not available | not available | J.S. Glasby Dict.Pls Containing 2ndary Metabolite. 1991. |
26-HYDROXY-HEXACOSANOIC-ACID | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
28-HYDROXY-OCTACOSANOIC-ACID | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
11B-HSD-Inhibitor | 2 | Duke, 1992 * |
5-Alpha-Reductase-Inhibitor | 5 | Duke, 1992 * |
5-HT-Inhibitor | 1 | Duke, 1992 * |
5-Lipoxygenase-Inhibitor | 2 | Duke, 1992 * |
Absorbent | 1 | Martindale's 29th |
Acaricide | 1 | Duke, 1992 * |
Acarifuge | 1 | Duke, 1992 * |
ACE-Inhibitor | 4 | Duke, 1992 * |
Acetylcholinergic | 1 | Duke, 1992 * |
Acidifier | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Acidulant | 3 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Acnegenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Addictive | 2 | Science News, 145: 294. |
Additive | 2 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Adjuvant | 1 | Merck 11th Edition |
Adrenergic | 2 | Duke, 1992 * |
Aldehyde-Oxidase-Inhibitor | 2 | Duke, 1992 * |
Aldose-Reductase-Inhibitor | 13 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Allelochemic | 6 | Lydon, J. & Duke, S., The potential of pesticides from plants, pp. 1-41 in Craker, L. & Simon, J., eds, Herbs, Spices & Medicinal Plants: Recent Advances in Botany, Horticulture, & Pharmacology, v. 4, Oryx Press, Phoenix, 1989, 267pp. |
Allelopathic | 2 | Holappa, L.D., and Blum*, U. 1991. Effects of Exogenously Applied Ferulic Acid, a Potential Allelopathic Compound, on Leaf Growth, Water Utilization, and Endogenous Abscisic Acid Levels of Tomato, Cucumber, and Bean. J. of Chemical Ecology, 17(5): 865. |