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| Chemical Name Sort descending | Dosage | Reference |
|---|---|---|
| (-)-EPIGALLOCATECHIN-GALLATE | not available | Duke, 1992 * |
| 1,8-CINEOLE | not available | Duke, 1992 * |
| ALPHA-TERPINEOL | MIC=800-1,600 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| BAKUCHIOL | 20 ug/ml | Duke, 1992 * |
| BERBERASTINE | not available | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
| BERBERINE | not available | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
| BETA-IONONE | MIC=100 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| CAFFEINE | not available | Duke, 1992 * |
| CARYOPHYLLENE | MIC=>1,600 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| CATECHIN | not available | Duke, 1992 * |
| DELTA-CADINENE | MIC800 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| ELLAGIC-ACID | ID50=20 ug/ml | Duke, 1992 * |
| EPICATECHIN-GALLATE | not available | Duke, 1992 * |
| EUCALYPTONE | MIC=3.13-12.5 ug/ml | Duke, 1992 * |
| FLUORIDE | not available | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| GERANIOL | MIC=400 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| GLYCYRRHIZIN | not available | Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989. |
| GYMNEMIC-ACID | not available | Duke, 1992 * |
| HONOKIOL | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| INDOLE | MIC=800 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
Download these results as:
| Plant Name Sort descending | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Panax notoginseng | Sanchi Ginseng | 1 | 0 |
| Panax quinquefolius | American Ginseng; Ginseng | 3 | 19, 340 |
| Panicum maximum | Guinea grass | 1 | 345 |
| Papaver somniferum | Opium Poppy; Poppyseed Poppy | 1 | 0 |
| Parthenocissus quinquefolia | American-ivy; Five-leaf-ivy; Virginia-creeper; Woodbine; Amerika-zuta (Jap.) | 1 | 0 |
| Passiflora incarnata | Manzana de Mayo; Mayapple; Passionflower | 1 | 0 |
| Pastinaca sativa | Parsnip | 1 | 0 |
| Paullinia cupana | Guarana | 2 | 221, 000 |
| Paullinia yoko | Yoko | 1 | 27, 300 |
| Pausinystalia johimbe | Yohimbe | 1 | 0 |
| Pelargonium citrosum | Citrosa | 1 | 3 |
| Pelargonium graveolens | Rose Geranium; Scented Geranium | 4 | 2, 844 |
| Pelargonium roseum | Scented Geranium | 2 | 5, 238 |
| Peperomia pelucida | Pepper elder; Yerba de la plata | 1 | 0 |
| Perilla frutescens | Perilla | 3 | 69, 000 |
| Persea americana | Avocado | 2 | 47, 000 |
| Petasites hybridus | European Butterbur | 1 | 0 |
| Petiveria alliacea | Anamu; Guinea Hen Leaf; Mucura | 1 | 0 |
| Petroselinum crispum | Parsley | 6 | 168.4600000306964 |
| Peucedanum ostruthium | Masterwort | 1 | 0 |