Common Names
Radish
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
PROTEIN | 0 | Leaf | 33000.0 | 287000.0 | 0.75 | Duke, 1992 * |
PROTEIN | 0 | Root | 5260.0 | 182000.0 | 0.71 | Duke, 1992 * |
PROTEIN | 0 | Seed | 236000.0 | 336000.0 | 0.91 | Duke, 1992 * |
PUFA | 4 | Root | 450.0 | 8720.0 | 1.46 | Duke, 1992 * |
PUTRESCINE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
RAPHANIN | 3 | Seed | not available | not available | not available | Duke, 1992 * |
RAPHANUSIN-A | 0 | Root | not available | not available | not available | Duke, 1992 * |
RAPHANUSIN-B | 0 | Root | not available | not available | not available | Duke, 1992 * |
RAPHANUSIN-C | 0 | Root | not available | not available | not available | Duke, 1992 * |
RAPHANUSIN-D | 0 | Root | not available | not available | not available | Duke, 1992 * |
RIBOFLAVIN | 15 | Fruit | 0.3 | 5.3 | 0.06 | Duke, 1992 * |
RIBOFLAVIN | 15 | Leaf | 2.6 | 24.0 | -0.07 | Duke, 1992 * |
RIBOFLAVIN | 15 | Root | 0.3 | 9.3 | 1.14 | Duke, 1992 * |
RUBIDIUM | 0 | Root | 0.4 | 15.7 | 0.37 | Duke, 1992 * |
S-METHYL-L-CYSTEINSULFOXIDE | 0 | Root | not available | not available | not available | Duke, 1992 * |
SELENIUM | 60 | Root | not available | not available | not available | Duke, 1992 * |
SERINE | 1 | Root | 210.0 | 4070.0 | 0.40 | Duke, 1992 * |
SILICON | 4 | Root | 10.0 | 425.0 | 1.61 | Duke, 1992 * |
SINAPIC-ACID | 9 | Root | not available | not available | not available | Duke, 1992 * |
SINIGRIN | 7 | Seed | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antimyalgic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antimyelotoxic | 1 | Martindale's 29th |
Antimyocarditic | 1 | Duke, 1992 * |
Antineoplastic | 1 | Duke, 1992 * |
Antinephritic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antinephrolytic | 1 | Duke, 1992 * |
Antineuralgic | 2 | Duke, 1992 * |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 1 | Duke, 1992 * |
Antineuropathic | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
AntiNF-kB | 1 | Duke, 1992 * |
Antinitrosaminic | 3 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 1 | Duke, 1992 * |
Antiobesity | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antionychyotic | 1 | Duke, 1992 * |
Antiophidic | 1 | Duke, 1992 * |