Common Names
Radish
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CALCIUM | 28 | Root | 190.0 | 8570.0 | 0.13 | Duke, 1992 * |
CALCIUM | 28 | Seed | not available | 3670.0 | -0.09 | Duke, 1992 * |
CARBOHYDRATES | 0 | Fruit | 54000.0 | 701000.0 | -0.44 | Duke, 1992 * |
CARBOHYDRATES | 0 | Leaf | 57000.0 | 496000.0 | -0.92 | Duke, 1992 * |
CARBOHYDRATES | 0 | Root | 36000.0 | 757000.0 | -0.94 | Duke, 1992 * |
CHROMIUM | 24 | Root | 0.0 | 0.1 | -0.53 | Duke, 1992 * |
COBALT | 2 | Root | not available | not available | not available | Duke, 1992 * |
COPPER | 12 | Root | 0.3 | 8.0 | -0.41 | Duke, 1992 * |
COPPER | 12 | Seed | not available | 6.0 | -0.80 | Duke, 1992 * |
CYSTINE | 2 | Root | 50.0 | 970.0 | 0.21 | Duke, 1992 * |
DIALLYL-SULFIDE | 25 | Root | not available | not available | not available | Duke, 1992 * |
ERUCIC-ACID | 2 | Seed | not available | not available | not available | Duke, 1992 * |
FAT | 0 | Fruit | 3000.0 | 50000.0 | -0.26 | Duke, 1992 * |
FAT | 0 | Leaf | 6000.0 | 52000.0 | -0.09 | Duke, 1992 * |
FAT | 0 | Root | 1000.0 | 187000.0 | 5.47 | Duke, 1992 * |
FAT | 0 | Seed | 298000.0 | 410000.0 | 0.76 | Duke, 1992 * |
FERULIC-ACID | 61 | Root | not available | 16.0 | not available | Duke, 1992 * |
FIBER | 15 | Fruit | 11000.0 | 147000.0 | 0.05 | Duke, 1992 * |
FIBER | 15 | Leaf | 11000.0 | 96000.0 | -0.81 | Duke, 1992 * |
FIBER | 15 | Root | 5200.0 | 176000.0 | 1.95 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antimyalgic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antimyelotoxic | 1 | Martindale's 29th |
Antimyocarditic | 1 | Duke, 1992 * |
Antineoplastic | 1 | Duke, 1992 * |
Antinephritic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antinephrolytic | 1 | Duke, 1992 * |
Antineuralgic | 2 | Duke, 1992 * |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 1 | Duke, 1992 * |
Antineuropathic | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
AntiNF-kB | 1 | Duke, 1992 * |
Antinitrosaminic | 3 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 1 | Duke, 1992 * |
Antiobesity | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antionychyotic | 1 | Duke, 1992 * |
Antiophidic | 1 | Duke, 1992 * |