Common Names
Radish
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
4-METHYLSULFOXIDEBUTEN-(3)-YL-CYANIDE | 0 | Seed | not available | 200.0 | not available | Duke, 1992 * |
ALANINE | 3 | Root | 220.0 | 4265.0 | 0.41 | Duke, 1992 * |
ALUMINUM | 5 | Root | 6.0 | 185.0 | -0.21 | Duke, 1992 * |
ARGININE | 14 | Plant | not available | not available | not available | Duke, 1992 * |
ARSENIC | 2 | Root | not available | not available | not available | Duke, 1992 * |
ASCORBIC-ACID | 112 | Fruit | 690.0 | 7822.0 | 0.20 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Leaf | 810.0 | 7043.0 | 0.21 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Root | 226.0 | 6216.0 | 2.91 | Duke, 1992 * |
ASH | 0 | Root | 10000.0 | 185700.0 | 3.37 | Duke, 1992 * |
ASPARTIC-ACID | 3 | Root | 480.0 | 9300.0 | -0.08 | Duke, 1992 * |
BETA-CAROTENE | 53 | Fruit | 0.3 | 26.2 | -0.10 | Duke, 1992 * |
BETA-CAROTENE | 53 | Leaf | 24.7 | 214.0 | -0.21 | Duke, 1992 * |
BETA-CAROTENE | 53 | Root | 0.0 | 1.0 | -0.43 | Duke, 1992 * |
BETA-HEXYLALDEHYDE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
BORON | 4 | Root | 0.6 | 64.0 | 1.48 | Duke, 1992 * |
BROMINE | 0 | Root | not available | not available | not available | Duke, 1992 * |
CADMIUM | 3 | Root | 0.0 | 0.6 | -0.29 | Duke, 1992 * |
CAFFEIC-ACID | 102 | Root | not available | 91.0 | -0.86 | Duke, 1992 * |
CALCIUM | 28 | Fruit | 260.0 | 10130.0 | 1.45 | Duke, 1992 * |
CALCIUM | 28 | Leaf | 2380.0 | 19130.0 | 0.05 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 9 | Duke, 1992 * |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxidant | 17 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Antioxidant? | 2 | Duke, 1992 * |
Antiozenic | 1 | Duke, 1992 * |
Antipapillomic | 1 | Duke, 1992 * |
Antiparkinsonian | 7 | Duke, 1992 * |
Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antipellagric | 3 | Martindale's 28th |
Antiperiodontitic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiperoxidant | 2 | Planta Medica, 57: A54, 1991. |
Antiperoxynitrite | 1 | Duke, 1992 * |
Antiphenylketonuric | 2 | Martindale's 29th |
Antiphotophobic | 2 | Martindale's 29th |
Antipityriasic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiplaque | 3 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
AntiPMS | 4 | Duke, 1992 * |
Antipneumonic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |