Common Names
Parsley
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
BERGAPTEN | 26 | Shoot | 5.0 | 2000.0 | 1.00 | Duke, 1992 * |
BERGAPTEN | 26 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
BETA-BISABOLENE | 6 | Leaf | not available | 2.8 | -0.43 | Duke, 1992 * |
BETA-BISABOLENE | 6 | Seed | not available | 22.0 | -0.81 | Duke, 1992 * |
BETA-CAROTENE | 53 | Plant | 12.0 | 154.0 | 0.11 | Duke, 1992 * |
BETA-CAROTENE | 53 | Shoot | not available | not available | not available | Duke, 1992 * |
BETA-CARYOPHYLLENE | 0 | Fruit Essent. Oil | 11000.0 | 62100.0 | -0.18 | Duke, 1992 * |
BETA-CARYOPHYLLENE | 0 | Leaf | not available | 2.5 | -0.33 | Duke, 1992 * |
BETA-CARYOPHYLLENE | 0 | Seed | 6.6 | 770.0 | -0.25 | Duke, 1992 * |
BETA-ELEMENE | 5 | Leaf | not available | 5.4 | -0.39 | Duke, 1992 * |
BETA-FARNESENE | 0 | Leaf | not available | 3.9 | -1.52 | Duke, 1992 * |
BETA-FARNESENE | 0 | Seed | not available | 25.0 | -1.00 | Duke, 1992 * |
BETA-PHELLANDRENE | 3 | Fruit Essent. Oil | not available | 35100.0 | -0.62 | Duke, 1992 * |
BETA-PHELLANDRENE | 3 | Leaf | 60.0 | 530.0 | 0.80 | Duke, 1992 * |
BETA-PHELLANDRENE | 3 | Seed | 43.0 | 4970.0 | 1.64 | Duke, 1992 * |
BETA-PHELLANDRENE | 3 | Seed Essent. Oil | not available | 71000.0 | 1.87 | Duke, 1992 * |
BETA-PHENYLETHANOL | 5 | Fruit Essent. Oil | not available | not available | not available | Duke, 1992 * |
BETA-PHENYLETHANOL | 5 | Seed | not available | not available | not available | Duke, 1992 * |
BETA-PINENE | 13 | Fruit Essent. Oil | 2000.0 | 203900.0 | 1.79 | Duke, 1992 * |
BETA-PINENE | 13 | Leaf | not available | 2.4 | -0.43 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Anticarcinomic (Breast) | 1 | Medline (post 1990 searches filed in my computer) |
Anticardiospasmic | 1 | Duke, 1992 * |
Anticariogenic | 6 | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
Anticarpal-Tunnel | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticataract | 11 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticephalagic | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticervicaldysplasic | 4 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
AntiCFS | 3 | Duke, 1992 * |
Anticheilitic | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticheilotic | 1 | Duke, 1992 * |
Antichilblain | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticholinesterase | 1 | L. Gracza (1985) as cited by Buchbauer re antiacetylcholinesterase. |
Anticirrhotic | 2 | Duke, 1992 * |
Anticirrhotic? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticlastogen | 3 | Duke, 1992 * |
Anticlaudificant? | 1 | Martindale's 29th |
Anticlimacteric | 4 | Duke, 1992 * |
Anticoagulant | 2 | Merck 11th Edition |
Anticoeliac | 1 | Martindale's 28th |
Anticold | 2 | Duke, 1992 * |