Common Names
Parsley
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CRISPANE | 0 | Seed | not available | 104.0 | not available | Duke, 1992 * |
CRISPANONE | 0 | Seed | not available | 108.0 | not available | Duke, 1992 * |
CRYPTONE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
CYMOL | 0 | Seed Essent. Oil | not available | not available | not available | Duke, 1992 * |
DELTA-3-CARENE | 8 | Leaf | not available | 0.1 | -0.49 | Duke, 1992 * |
DELTA-CADINENE | 9 | Leaf | not available | 1.4 | -0.46 | Duke, 1992 * |
DELTA-CADINENE | 9 | Seed | not available | 109.0 | not available | Duke, 1992 * |
DELTA-CADINOL | 1 | Leaf | not available | not available | not available | Duke, 1992 * |
DILLAPIOL | 6 | Fruit Essent. Oil | not available | 37000.0 | not available | Duke, 1992 * |
DIMETHYL-BENZOFURAN | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
DIMETHYL-SULFIDE | 2 | Leaf | not available | not available | not available | Duke, 1992 * |
E0 | 0 | Leaf | not available | 600.0 | not available | Duke, 1992 * |
ELEMICIN | 16 | Fruit Essent. Oil | not available | 42700.0 | not available | Duke, 1992 * |
ELEMICIN | 16 | Leaf | not available | 18.0 | -0.70 | Duke, 1992 * |
ELEMICIN | 16 | Seed | not available | 821.0 | -1.11 | Duke, 1992 * |
EO | 0 | Fruit | not available | 600.0 | -0.81 | Duke, 1992 * |
EO | 0 | Leaf | 600.0 | 3000.0 | -0.75 | Duke, 1992 * |
EO | 0 | Plant | 40.0 | 3000.0 | -0.51 | Duke, 1992 * |
EO | 0 | Root | 500.0 | 5000.0 | -0.42 | Duke, 1992 * |
EO | 0 | Seed | 15000.0 | 70000.0 | 0.33 | Guenther, E., The Essential Oils, 6 volumes, D. van Nostrand, New York, 1948-1952. |
Activity | Chemical Count | Reference |
---|---|---|
Anticarcinomic (Breast) | 1 | Medline (post 1990 searches filed in my computer) |
Anticardiospasmic | 1 | Duke, 1992 * |
Anticariogenic | 6 | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
Anticarpal-Tunnel | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticataract | 11 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticephalagic | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticervicaldysplasic | 4 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
AntiCFS | 3 | Duke, 1992 * |
Anticheilitic | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticheilotic | 1 | Duke, 1992 * |
Antichilblain | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticholinesterase | 1 | L. Gracza (1985) as cited by Buchbauer re antiacetylcholinesterase. |
Anticirrhotic | 2 | Duke, 1992 * |
Anticirrhotic? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticlastogen | 3 | Duke, 1992 * |
Anticlaudificant? | 1 | Martindale's 29th |
Anticlimacteric | 4 | Duke, 1992 * |
Anticoagulant | 2 | Merck 11th Edition |
Anticoeliac | 1 | Martindale's 28th |
Anticold | 2 | Duke, 1992 * |