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| Chemical Name | Dosage | Reference |
|---|---|---|
| (-)-EPIGALLOCATECHIN-GALLATE | not available | Duke, 1992 * |
| 1,8-CINEOLE | not available | Duke, 1992 * |
| ALPHA-TERPINEOL | MIC=800-1,600 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| BAKUCHIOL | 20 ug/ml | Duke, 1992 * |
| BERBERASTINE | not available | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
| BERBERINE | not available | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
| BETA-IONONE | MIC=100 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| CAFFEINE | not available | Duke, 1992 * |
| CARYOPHYLLENE | MIC=>1,600 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| CATECHIN | not available | Duke, 1992 * |
| DELTA-CADINENE | MIC800 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| ELLAGIC-ACID | ID50=20 ug/ml | Duke, 1992 * |
| EPICATECHIN-GALLATE | not available | Duke, 1992 * |
| EUCALYPTONE | MIC=3.13-12.5 ug/ml | Duke, 1992 * |
| FLUORIDE | not available | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| GERANIOL | MIC=400 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| GLYCYRRHIZIN | not available | Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989. |
| GYMNEMIC-ACID | not available | Duke, 1992 * |
| HONOKIOL | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| INDOLE | MIC=800 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Abelmoschus esculentus | Okra | 1 | 0 |
| Abelmoschus moschatus | Ambrette; Musk Okra; Tropical Jewel Hibiscus; Muskmallow | 1 | 0 |
| Abrus precatorius | Crab's Eye; Jequerity; Coral Beadplant; Indian Licorice; Licorice Vine; Love Bean; Lucky Bean; Minnie-Minnies; Prayer Beads; Precatory Bean; Red Beadvine; Rosary Pea; Weatherplant; Weathervine; Jequirity Bean | 1 | 1, 687, 500 |
| Abutilon theophrasti | Velvet Leaf; Butterprint; Indian-Mallow; Abutilon-Hemp | 1 | 0 |
| Acacia catechu | Black Cutch; Catechu | 2 | 0 |
| Acacia farnesiana | Cassie; Huisache; Sweet Acacia; Opopanax; Popinac | 6 | 0 |
| Acacia leucophloea | Pilang Bast | 1 | 0 |
| Acacia melanoxylon | Blackwood | 1 | 0 |
| Acacia nilotica | Babul | 3 | 706, 200 |
| Acacia senegal | Gum Arabic; Gum Arabic Tree; Kher; Senegal Gum; Sudan Gum Arabic | 2 | 0 |
| Acacia tortilis | Umbrella Thorn | 1 | 0 |
| Acalypha indica | Cancer Herb; Indian Acalypha; Copperleaf; Indian Nettle; Three-Seeded-Mercury | 1 | 0 |
| Achillea millefolium | Yarrow; Milfoil | 9 | 91, 886 |
| Achyranthes aspera | Chaff Flower | 1 | 0 |
| Achyranthes bidentata | Chaff Flower | 1 | 0 |
| Acinos alpinus | Te de Sierra Nevada | 2 | 18 |
| Acinos suaveolens | not available | 6 | 2, 268 |
| Acorus calamus | Sweetflag; Calamus; Flagroot; Myrtle Flag; Sweet Calamus; Sweetroot | 5 | 141, 900 |
| Actaea cimicifuga | Sheng ma; Bugbane; Foetid Bugbane | 1 | 0 |
| Actaea racemosa | Black Cohosh; Black Snakeroot | 2 | 0 |