Common Names
Parsley
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ALPHA-PHELLANDRENE | 11 | Seed | 0.6 | 210.0 | -0.87 | Duke, 1992 * |
ALPHA-PHELLANDRENE | 11 | Seed Essent. Oil | not available | 1000.0 | -1.11 | Duke, 1992 * |
ALPHA-PINENE | 28 | Fruit | not available | not available | not available | Duke, 1992 * |
ALPHA-PINENE | 28 | Fruit Essent. Oil | 2000.0 | 248500.0 | 2.44 | Duke, 1992 * |
ALPHA-PINENE | 28 | Leaf | not available | 5.0 | -0.22 | Duke, 1992 * |
ALPHA-PINENE | 28 | Root | not available | not available | not available | Duke, 1992 * |
ALPHA-PINENE | 28 | Seed | 1.0 | 31080.0 | 2.89 | Duke, 1992 * |
ALPHA-PINENE | 28 | Seed Essent. Oil | not available | 444000.0 | 2.32 | Duke, 1992 * |
ALPHA-TERPINENE | 13 | Fruit Essent. Oil | not available | 18000.0 | 1.41 | Duke, 1992 * |
ALPHA-TERPINENE | 13 | Leaf | not available | 0.2 | -0.31 | Duke, 1992 * |
ALPHA-TERPINENE | 13 | Seed Essent. Oil | not available | not available | not available | Duke, 1992 * |
ALPHA-TERPINEOL | 23 | Leaf | not available | 2.7 | -0.59 | Duke, 1992 * |
ALPHA-TERPINEOL | 23 | Seed | not available | 22.0 | -0.50 | Duke, 1992 * |
ALPHA-TERPINOLENE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
ALPHA-THUJENE | 0 | Fruit Essent. Oil | 1000.0 | 2600.0 | -0.73 | Duke, 1992 * |
ALPHA-THUJENE | 0 | Leaf | not available | 0.1 | -0.62 | Duke, 1992 * |
ALPHA-THUJENE | 0 | Seed | 4.0 | 490.0 | 1.27 | Duke, 1992 * |
ALPHA-THUJENE | 0 | Seed Essent. Oil | not available | 7000.0 | -1.00 | Duke, 1992 * |
ALPHA-TOCOPHEROL | 32 | Leaf | 36.0 | 252.0 | -0.28 | Duke, 1992 * |
ALUMINUM | 5 | Plant | 2.0 | 22.0 | -0.71 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Anticarcinomic (Breast) | 1 | Medline (post 1990 searches filed in my computer) |
Anticardiospasmic | 1 | Duke, 1992 * |
Anticariogenic | 6 | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
Anticarpal-Tunnel | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticataract | 11 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticephalagic | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticervicaldysplasic | 4 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
AntiCFS | 3 | Duke, 1992 * |
Anticheilitic | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticheilotic | 1 | Duke, 1992 * |
Antichilblain | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticholinesterase | 1 | L. Gracza (1985) as cited by Buchbauer re antiacetylcholinesterase. |
Anticirrhotic | 2 | Duke, 1992 * |
Anticirrhotic? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticlastogen | 3 | Duke, 1992 * |
Anticlaudificant? | 1 | Martindale's 29th |
Anticlimacteric | 4 | Duke, 1992 * |
Anticoagulant | 2 | Merck 11th Edition |
Anticoeliac | 1 | Martindale's 28th |
Anticold | 2 | Duke, 1992 * |