Common Names
Parsley
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
BERGAPTEN | 26 | Shoot | 5.0 | 2000.0 | 1.00 | Duke, 1992 * |
BERGAPTEN | 26 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
BETA-BISABOLENE | 6 | Leaf | not available | 2.8 | -0.43 | Duke, 1992 * |
BETA-BISABOLENE | 6 | Seed | not available | 22.0 | -0.81 | Duke, 1992 * |
BETA-CAROTENE | 53 | Plant | 12.0 | 154.0 | 0.11 | Duke, 1992 * |
BETA-CAROTENE | 53 | Shoot | not available | not available | not available | Duke, 1992 * |
BETA-CARYOPHYLLENE | 0 | Fruit Essent. Oil | 11000.0 | 62100.0 | -0.18 | Duke, 1992 * |
BETA-CARYOPHYLLENE | 0 | Leaf | not available | 2.5 | -0.33 | Duke, 1992 * |
BETA-CARYOPHYLLENE | 0 | Seed | 6.6 | 770.0 | -0.25 | Duke, 1992 * |
BETA-ELEMENE | 5 | Leaf | not available | 5.4 | -0.39 | Duke, 1992 * |
BETA-FARNESENE | 0 | Leaf | not available | 3.9 | -1.52 | Duke, 1992 * |
BETA-FARNESENE | 0 | Seed | not available | 25.0 | -1.00 | Duke, 1992 * |
BETA-PHELLANDRENE | 3 | Fruit Essent. Oil | not available | 35100.0 | -0.62 | Duke, 1992 * |
BETA-PHELLANDRENE | 3 | Leaf | 60.0 | 530.0 | 0.80 | Duke, 1992 * |
BETA-PHELLANDRENE | 3 | Seed | 43.0 | 4970.0 | 1.64 | Duke, 1992 * |
BETA-PHELLANDRENE | 3 | Seed Essent. Oil | not available | 71000.0 | 1.87 | Duke, 1992 * |
BETA-PHENYLETHANOL | 5 | Fruit Essent. Oil | not available | not available | not available | Duke, 1992 * |
BETA-PHENYLETHANOL | 5 | Seed | not available | not available | not available | Duke, 1992 * |
BETA-PINENE | 13 | Fruit Essent. Oil | 2000.0 | 203900.0 | 1.79 | Duke, 1992 * |
BETA-PINENE | 13 | Leaf | not available | 2.4 | -0.43 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiacrodynic | 1 | Duke, 1992 * |
AntiADD | 1 | Duke, 1992 * |
Antiadenomic | 2 | Merck 11th Edition |
Antiadenoviral | 1 | Economic & Medicinal Plant Research, 5: 207. |
Antiadrenalinic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiaflatoxin | 6 | Duke, 1992 * |
AntiAGE | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antiaggregant | 18 | Duke, 1992 * |
Antiaging | 6 | Duke, 1992 * |
Antiakathisic | 1 | Martindale's 29th |
Antialcoholic | 4 | Forest H. Nielsen, USDA, Grand Forks, various publications. |
Antialkalotic | 1 | Martindale's 29th |
Antiallergic | 12 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antialopecic | 6 | Duke, 1992 * |
Antialzheimeran | 8 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antialzheimeran? | 2 | Grundy, D. L. and Still, C. C., Inhibition of acetylcholinesterases by pulegone-1,2-epoxide, Oest. Biochem. & Physiol., 23, 1985, 383-8. |
Antiamblyopic | 1 | Duke, 1992 * |
Antiamnesic | 1 | Duke, 1992 * |
Antiamyloid-Beta | 1 | Duke, 1992 * |
Antianaphylactic | 3 | Meli, R., Autore, G., Di Carlo, G., Capasso, F. Inhibitory Action of Quercetin on Intestinal Transit in Mice. Phytotherapy Research 4(5): 201, 1990. |