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Common Names
Parsley
How this plant is used
Food
Select a Results View:
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| CAR-3-ENE | 0 | Seed Essent. Oil | not available | not available | not available | Duke, 1992 * |
| CARBOHYDRATES | 0 | Plant | 69100.0 | 590805.0 | -0.53 | Duke, 1992 * |
| CAROTENE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| CAROTOL | 0 | Plant | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| CARVEOL | 1 | Leaf | not available | 3.9 | -1.00 | Duke, 1992 * |
| CHALCONE-FLAVONOID-ISOMERASE | 0 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
| CHALCONE-SYNTHASE | 0 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
| CHLORINE | 7 | Shoot | not available | not available | not available | Duke, 1992 * |
| CHLOROGENIC-ACID | 77 | Stem | not available | not available | not available | Duke, 1992 * |
| CHROMIUM | 24 | Plant | 0.1 | 0.6 | -0.81 | Duke, 1992 * |
| CHRYSOERIOL-7-O-BETA-D-GLUCOSIDE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| CHRYSOERIOL-7-O-BETA-D-GLUCURONIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| CIS-3-HEXEN-1-OL | 0 | Leaf | not available | 18.6 | -0.67 | Duke, 1992 * |
| CIS-3-HEXEN-1-OL | 0 | Plant | not available | not available | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
| CIS-BETA-OCIMENE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| CIS-BETA-OCIMENE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| CIS-LIGUSTILIDE | 0 | Root | not available | not available | not available | Duke, 1992 * |
| CITRIC-ACID | 23 | Root | not available | not available | not available | Duke, 1992 * |
| COBALT | 2 | Plant | 0.4 | 4.7 | -0.32 | Duke, 1992 * |
| COPPER | 12 | Plant | 1.0 | 12.0 | -0.22 | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Anticarcinomic (Breast) | 1 | Medline (post 1990 searches filed in my computer) |
| Anticardiospasmic | 1 | Duke, 1992 * |
| Anticariogenic | 6 | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| Anticarpal-Tunnel | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Anticataract | 11 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Anticephalagic | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Anticervicaldysplasic | 4 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| AntiCFS | 3 | Duke, 1992 * |
| Anticheilitic | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Anticheilotic | 1 | Duke, 1992 * |
| Antichilblain | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Anticholinesterase | 1 | L. Gracza (1985) as cited by Buchbauer re antiacetylcholinesterase. |
| Anticirrhotic | 2 | Duke, 1992 * |
| Anticirrhotic? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Anticlastogen | 3 | Duke, 1992 * |
| Anticlaudificant? | 1 | Martindale's 29th |
| Anticlimacteric | 4 | Duke, 1992 * |
| Anticoagulant | 2 | Merck 11th Edition |
| Anticoeliac | 1 | Martindale's 28th |
| Anticold | 2 | Duke, 1992 * |