Common Names
Apple
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
STEARIC-ACID | 8 | Seed | not available | not available | not available | Fathy, M. M., Abd El Megid, R. M. 1995. A Comparative Study of the Lipid Contents and the Antimicrobial Activity of Certain Rosaceous Seeds. Zagazig J Pharm Sci, 4(2): 121-127. |
STRONTIUM | 0 | Fruit | 0.2 | 8.6 | -0.97 | Duke, 1992 * |
SUCCINIC-ACID | 7 | Plant | not available | not available | not available | Duke, 1992 * |
SUCROSE | 14 | Fruit | 24000.0 | 36200.0 | -0.49 | Duke, 1992 * |
SUGAR | 0 | Fruit | 60100.0 | 166000.0 | -0.15 | Duke, 1992 * |
SULFUR | 14 | Fruit | 1.7 | 23.0 | -0.97 | Duke, 1992 * |
TETRADECENYL-ACETATE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
TETRADECYL-ACETATE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
THIAMIN | 31 | Fruit | 1.0 | 2.0 | -0.43 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
THREONINE | 4 | Fruit | 30.0 | 435.0 | -1.07 | Duke, 1992 * |
TIN | 4 | Fruit | not available | 0.0 | -0.38 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
TITANIUM | 0 | Fruit | 0.1 | 3.0 | -0.69 | Duke, 1992 * |
TRANS-2-HEXENOIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
TRANS-ABSCISIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
TRANS-ABSCISIC-ACID | 0 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
TRANS-N-HEX-2-EN-1-OL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
TRANS-N-HEX-3-EN-1-OL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
TRIACONTANOL | 3 | Plant | not available | not available | not available | Duke, 1992 * |
TRIGLYCERIDE | 0 | Plant | 45.0 | 50.0 | not available | Duke, 1992 * |
TRYPTOPHAN | 29 | Fruit | 20.0 | 124.0 | -1.02 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Anticarcinomic (Breast) | 1 | Medline (post 1990 searches filed in my computer) |
Anticardiospasmic | 1 | Duke, 1992 * |
Anticariogenic | 3 | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
Anticarpal-Tunnel | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticataract | 12 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticephalagic | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticervicaldysplasic | 4 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
AntiCFS | 3 | Duke, 1992 * |
Anticheilitic | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antichilblain | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticholestatic | 1 | Shukla, B., Visen, P.K.S., Patnaik, G.K., Tripathi, S.C., Srimal, R.C., Dayal, R., and Dobhal, P.C. Hepatoprotective Activity in the Rat of Ursolic Acid Isolated from Eucalyptus Hybrid. Phytotherapy Research 6: 74-79, 1992. |
Anticirrhotic | 3 | Duke, 1992 * |
Anticirrhotic? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticlastogen | 3 | Duke, 1992 * |
Anticlaudificant? | 1 | Martindale's 29th |
Anticlimacteric | 4 | Duke, 1992 * |
Anticoagulant | 3 | Duke, 1992 * |
Anticoeliac | 1 | Martindale's 28th |
Anticold | 2 | Duke, 1992 * |
Anticolitic | 3 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |